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Sara Nolan Jennings
Creamy garlic mussels
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels, fennel, brown pistachios (or multigrain), fresh cream cheese with herbs and dry white wine.
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Ingredients
Directions
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Wash mussels thoroughly.
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Remove broken shells and open mussels that do not close after a firm tap.
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Clean fennel and cut into cubes.
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bread roll halve and cover with half of cream cheese.
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Bring wine with fennel to the boil in (mussel) pan.
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Stir in the remaining cream cheese, season to taste with salt and pepper.
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Put mussels in pan, put the lid on the pan and cook 7-8 minutes on high heat until all the shells are open.
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Shake occasionally.
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Eat mussels directly from the pan or transfer them in deep plate..
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Nutrition
985Calories
Sodium0% DV10mg
Fat80% DV52g
Protein78% DV39g
Carbs18% DV54g
Fiber36% DV9g
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