Filter
Reset
Sort ByRelevance
Sara Nolan Jennings
Creamy garlic mussels
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels, fennel, brown pistachios (or multigrain), fresh cream cheese with herbs and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels thoroughly.
-
Remove broken shells and open mussels that do not close after a firm tap.
-
Clean fennel and cut into cubes.
-
bread roll halve and cover with half of cream cheese.
-
Bring wine with fennel to the boil in (mussel) pan.
-
Stir in the remaining cream cheese, season to taste with salt and pepper.
-
Put mussels in pan, put the lid on the pan and cook 7-8 minutes on high heat until all the shells are open.
-
Shake occasionally.
-
Eat mussels directly from the pan or transfer them in deep plate..
Blogs that might be interesting
-
50 minMain dishlarge onion, unsalted butter, fresh kale, dried thyme, dough for savory pie, beef smoked sausage, medium sized egg, cooking cream,kale quiche -
30 minMain dishsteak, anchovy fillet, garlic, flat leaf parsley, olive oil, spring / forest onion, crumbly potato, cucumber, White wine vinegar, lemon juice, honey, dijon mustard, capers,steak with mustard and herbs -
25 minMain dishham, fresh wok sauce teriyaki honey, White rice, traditional olive oil, mushrooms, bunch onion, Chinese wok vegetable bean sprouts red pepper,teriyaki wok dish -
20 minMain dishdried apricots, orange juice, couscous, olive oil, peanut oil, leeks, ras el hanout, shawarma meat, fresh mint,shawarma with leeks and couscous
Nutrition
985Calories
Sodium0% DV10mg
Fat80% DV52g
Protein78% DV39g
Carbs18% DV54g
Fiber36% DV9g
Loved it