Cauliflower broccoli dish with brie

Name: cauliflower broccoli dish with brie
Total time: 35 min
Yield: 4
Ingredients: 400 gram Macaroni; 400 gram penne rigate; 2 tablespoon olive oil; 500 gram baking flour in florets; 300 gram Broccoli in florets; 75 gram walnuts minced meat; 75 gram hazelnuts minced meat; 250 gram Brie in thin slices

A delicious recipe for cauliflower broccoli dish with brie.

Ingredients

400 gram Macaroni
400 gram penne rigate
2 tablespoon olive oil
500 gram baking flour in florets

300 gram Broccoli in florets
75 gram walnuts minced meat
75 gram hazelnuts minced meat
250 gram Brie in thin slices

Directions

Preheat the oven to 180 ° C.
Cook the pasta al dente with salt. Drain, drain well and scoop the pasta in a greased oven dish. Sprinkle with olive oil and season with a little pepper.
In the meantime, boil the florets cauliflower and broccoli for 4 minutes, drain and let drain well.
Spread the cauliflower, broccoli and nuts over the pasta. Place the slices of brie on top and put the dish in the middle of the oven for 20 minutes (or until the brie is melted). Serve the dish with a little pepper.