Filter
Reset
Sort ByRelevance
Nikita Aven
Wraps with chili-parsley dip
A tasty recipe. The main course contains the following ingredients: meat, wrapt tortillas (bag of 8 pieces), avocados (ready to eat (2 pieces)), lime juice (bottle of a 115 ml), fresh parsley (a 30 g), sweet chilli sauce (bottle of 500 ml) , wok oil, beef strips natural (approx. 310 g), Mexican (stir-fry mix (frozen, 450 g)) and mild paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 wrapt tortillas bag of 8 pieces
- 1 Scale avocados ready to eat (2 pieces)
- 1 el lime juice bottle of a 115 ml
- Bag fresh parsley a 30 g
- 150 ml sweet chilli sauce bottle a 500 ml
- 2 el wok oil
- 1 Scale beef strips natural approx. 310 g
- 1 business suit Mexican stir fry mix (frozen, 450 g)
- 1 tl mild paprika
Kitchen Stuff
Directions
-
Wraps heat according to directions on packaging.
-
Peel, slice and sprinkle avocados and sprinkle with lime juice.
-
Parsley finely chop.
-
Pour half of parsley through chilli sauce.
-
Wok oil in wok heating and beef strips for about 3 minutes stir-frying.
-
Remove meat from pan.
-
Frozen vegetables in the remaining oil for 4 minutes stir-fry.
-
Add meat, paprika and parsley and heat for 1 more minute.
-
Add salt and pepper to taste.
-
Distribute meat-vegetable mixture over wraps and roll up wraps.
-
Add Chile parsley dip and avocado..
Blogs that might be interesting
-
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce -
25 minMain dishprunes without pit, garlic, fresh thyme, extra jam blue plum, tenderloin, raw ham, traditional olive oil,stuffed pork tenderloin in coburger ham -
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper -
30 minMain disholive oil, chicken breast, onion, curry powder, crumbly potato, chicken bouillon, fresh parsley,onion soup with chicken and curry
Nutrition
575Calories
Sodium2% DV38mg
Fat34% DV22g
Protein62% DV31g
Carbs21% DV63g
Fiber36% DV9g
Loved it