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Wraps with chili-parsley dip
 
 
4 ServingsPTM25 min

Wraps with chili-parsley dip


A tasty recipe. The main course contains the following ingredients: meat, wrapt tortillas (bag of 8 pieces), avocados (ready to eat (2 pieces)), lime juice (bottle of a 115 ml), fresh parsley (a 30 g), sweet chilli sauce (bottle of 500 ml) , wok oil, beef strips natural (approx. 310 g), Mexican (stir-fry mix (frozen, 450 g)) and mild paprika.

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Directions

  1. Wraps heat according to directions on packaging.
  2. Peel, slice and sprinkle avocados and sprinkle with lime juice.
  3. Parsley finely chop.
  4. Pour half of parsley through chilli sauce.
  5. Wok oil in wok heating and beef strips for about 3 minutes stir-frying.
  6. Remove meat from pan.
  7. Frozen vegetables in the remaining oil for 4 minutes stir-fry.
  8. Add meat, paprika and parsley and heat for 1 more minute.
  9. Add salt and pepper to taste.
  10. Distribute meat-vegetable mixture over wraps and roll up wraps.
  11. Add Chile parsley dip and avocado..


Nutrition

575Calories
Sodium2% DV38mg
Fat34% DV22g
Protein62% DV31g
Carbs21% DV63g
Fiber36% DV9g

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