Filter
Reset
Sort ByRelevance
Nikita Aven
Wraps with chili-parsley dip
A tasty recipe. The main course contains the following ingredients: meat, wrapt tortillas (bag of 8 pieces), avocados (ready to eat (2 pieces)), lime juice (bottle of a 115 ml), fresh parsley (a 30 g), sweet chilli sauce (bottle of 500 ml) , wok oil, beef strips natural (approx. 310 g), Mexican (stir-fry mix (frozen, 450 g)) and mild paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 wrapt tortillas bag of 8 pieces
- 1 Scale avocados ready to eat (2 pieces)
- 1 el lime juice bottle of a 115 ml
- Bag fresh parsley a 30 g
- 150 ml sweet chilli sauce bottle a 500 ml
- 2 el wok oil
- 1 Scale beef strips natural approx. 310 g
- 1 business suit Mexican stir fry mix (frozen, 450 g)
- 1 tl mild paprika
Kitchen Stuff
Directions
-
Wraps heat according to directions on packaging.
-
Peel, slice and sprinkle avocados and sprinkle with lime juice.
-
Parsley finely chop.
-
Pour half of parsley through chilli sauce.
-
Wok oil in wok heating and beef strips for about 3 minutes stir-frying.
-
Remove meat from pan.
-
Frozen vegetables in the remaining oil for 4 minutes stir-fry.
-
Add meat, paprika and parsley and heat for 1 more minute.
-
Add salt and pepper to taste.
-
Distribute meat-vegetable mixture over wraps and roll up wraps.
-
Add Chile parsley dip and avocado..
Blogs that might be interesting
-
30 minMain dishpumpkin, pumpkin, White wine, sage, nutmeg, garlic, mature cheese, cornstarch, baguette,pumpkin with creamy cheese fondue -
35 minMain dishmushrooms, fresh thyme, mushroom stir-fry mix, olive oil, Eggs, milk, grated cheese, puff pastry, butter,mushroom pie with thyme -
40 minMain dishcrumbly potato, fennel bulb, winter carrot, milk, butter, fresh celery leaves, fresh parsley,stew root and fennel -
15 minMain dishsnow peas, mie, surimisticks, sunflower oil, nasi / bami vegetable mix, mix for mie, Eggs, peanuts,stir fry with surimi
Nutrition
575Calories
Sodium2% DV38mg
Fat34% DV22g
Protein62% DV31g
Carbs21% DV63g
Fiber36% DV9g
Loved it