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Nikita Aven
Wraps with chili-parsley dip
A tasty recipe. The main course contains the following ingredients: meat, wrapt tortillas (bag of 8 pieces), avocados (ready to eat (2 pieces)), lime juice (bottle of a 115 ml), fresh parsley (a 30 g), sweet chilli sauce (bottle of 500 ml) , wok oil, beef strips natural (approx. 310 g), Mexican (stir-fry mix (frozen, 450 g)) and mild paprika.
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Ingredients
- 4 wrapt tortillas bag of 8 pieces
- 1 Scale avocados ready to eat (2 pieces)
- 1 el lime juice bottle of a 115 ml
- Bag fresh parsley a 30 g
- 150 ml sweet chilli sauce bottle a 500 ml
- 2 el wok oil
- 1 Scale beef strips natural approx. 310 g
- 1 business suit Mexican stir fry mix (frozen, 450 g)
- 1 tl mild paprika
Kitchen Stuff
Directions
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Wraps heat according to directions on packaging.
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Peel, slice and sprinkle avocados and sprinkle with lime juice.
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Parsley finely chop.
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Pour half of parsley through chilli sauce.
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Wok oil in wok heating and beef strips for about 3 minutes stir-frying.
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Remove meat from pan.
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Frozen vegetables in the remaining oil for 4 minutes stir-fry.
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Add meat, paprika and parsley and heat for 1 more minute.
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Add salt and pepper to taste.
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Distribute meat-vegetable mixture over wraps and roll up wraps.
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Add Chile parsley dip and avocado..
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Nutrition
575Calories
Sodium2% DV38mg
Fat34% DV22g
Protein62% DV31g
Carbs21% DV63g
Fiber36% DV9g
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