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HomerSoda
Stew with tomato
Stew with Zeeland bacon, chipolata sausage and vegetables
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Ingredients
Directions
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Cut the bacon into strips. Heat the oil in a casserole and fry the bacon for 2 minutes.
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Make 3 sausages from each sausage by turning them into 2 places once and cutting them. Fry the sausages with the bacon for 3 minutes.
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Cut the onion into half rings and the zucchini into cubes. Add the onion and zucchini to the bacon and sausages and fry for 3 minutes.
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Add the tomatoes and crush them with a spatula. Bring to the boil and simmer for 8 minutes with the lid on the pan.
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Add the lentils and warm for another 2 minutes. Serve with the baguette.
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Nutrition
610Calories
Sodium0% DV1.750mg
Fat37% DV24g
Protein66% DV33g
Carbs18% DV53g
Fiber28% DV7g
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