Stew with tomato

Name: stew with tomato
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 el traditional olive oil; 60 g Zeeland bacon; 5 chipolata sausage; 1 onion; 1 zucchini; 800 g peeled canned tomatoes leaked out; 800 g lentils in pot leaked out; 1 fresh multigrain baguette

Stew with Zeeland bacon, chipolata sausage and vegetables

Ingredients

Directions

Cut the bacon into strips. Heat the oil in a casserole and fry the bacon for 2 minutes.
Make 3 sausages from each sausage by turning them into 2 places once and cutting them. Fry the sausages with the bacon for 3 minutes.
Cut the onion into half rings and the zucchini into cubes. Add the onion and zucchini to the bacon and sausages and fry for 3 minutes.
Add the tomatoes and crush them with a spatula. Bring to the boil and simmer for 8 minutes with the lid on the pan.
Add the lentils and warm for another 2 minutes. Serve with the baguette.