Ribeye with red pepper and lemon

Name: ribeye with red pepper and lemon
Cook time: 25 min
Total time: 385 min
Yield: 4
Cuisine: American
Ingredients: 4 beef ribeyes; 1 lemon cleaned up; 2 tablespoons dried oregano; 2 Red peppers very finely chopped; tablespoon black pepper grod ground; 3 cloves garlic pressed; 1 tablespoon mustard; 2 tablespoons olive oil; 125 ml Red wine

A tasty american recipe. The main course contains the following ingredients: meat, beef (ribeyes), lemon (cleaned), dried oregano, red peppers (very finely chopped), black pepper (grod ground), garlic (pressed), mustard, olive oil and red wine.

Ingredients

Kitchen Stuff

barbecue

Directions

Fill the edge of ribs in several places. Peel lemon zest and press fruit. In a bowl stir pasta of lemon zest, oregano, red pepper, black pepper, garlic and mustard. Rub the meat well with pasta and place in a low bowl. In a jug of lemon juice, olive oil and red wine beat and pour over meat. Cover dish and marinate ribeyes in refrigerator 1 night. Ribeyes occasionally return.
Let the Ribeyes drain well, place on a well-greased rack and grill for 3 to 4 minutes on each side. Sprinkle the Ribeyes with salt. Tasty with grilled baby potatoes and grilled tomatoes.