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June Brown
Ribeye with red pepper and lemon
A tasty american recipe. The main course contains the following ingredients: meat, beef (ribeyes), lemon (cleaned), dried oregano, red peppers (very finely chopped), black pepper (grod ground), garlic (pressed), mustard, olive oil and red wine.
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Ingredients
Directions
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Fill the edge of ribs in several places. Peel lemon zest and press fruit. In a bowl stir pasta of lemon zest, oregano, red pepper, black pepper, garlic and mustard. Rub the meat well with pasta and place in a low bowl. In a jug of lemon juice, olive oil and red wine beat and pour over meat. Cover dish and marinate ribeyes in refrigerator 1 night. Ribeyes occasionally return.
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Let the Ribeyes drain well, place on a well-greased rack and grill for 3 to 4 minutes on each side. Sprinkle the Ribeyes with salt. Tasty with grilled baby potatoes and grilled tomatoes.
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Nutrition
285Calories
Sodium0% DV1.275mg
Fat48% DV31g
Protein34% DV17g
Carbs21% DV63g
Fiber68% DV17g
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