Filter
Reset
Sort ByRelevance
June Brown
Ribeye with red pepper and lemon
A tasty american recipe. The main course contains the following ingredients: meat, beef (ribeyes), lemon (cleaned), dried oregano, red peppers (very finely chopped), black pepper (grod ground), garlic (pressed), mustard, olive oil and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill the edge of ribs in several places. Peel lemon zest and press fruit. In a bowl stir pasta of lemon zest, oregano, red pepper, black pepper, garlic and mustard. Rub the meat well with pasta and place in a low bowl. In a jug of lemon juice, olive oil and red wine beat and pour over meat. Cover dish and marinate ribeyes in refrigerator 1 night. Ribeyes occasionally return.
-
Let the Ribeyes drain well, place on a well-greased rack and grill for 3 to 4 minutes on each side. Sprinkle the Ribeyes with salt. Tasty with grilled baby potatoes and grilled tomatoes.
Blogs that might be interesting
-
20 minMain dishrice, three-color peppers, baking flour broccoli, oil, stir-fry sauce, kibbling,quibbling in sweet and sour sauce with rice
-
20 minMain dishsherry medium dry, Japanese soy sauce, liquid honey, Broccoli, sunflower oil, sesame seeds, lime, sesame oil, steak,beef teriyaki with sesame broccoli
-
30 minMain dishonion, minced beef, olive oil, potato cubes, tomato, Brie, mixed salad, cucumber, olive, yoghurt dressing,cheeseburgers with baked potatoes and salad
-
20 minMain dishonions, butter or margarine, Dutch stir-fry vegetables, dry white wine, creme fraiche, dried Provençal herbs, redfish fillet, brown baguette,stew with redfish
Nutrition
285Calories
Sodium0% DV1.275mg
Fat48% DV31g
Protein34% DV17g
Carbs21% DV63g
Fiber68% DV17g
Loved it