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Philly6288
Tagliatelle with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, fresh tagliatelle (of 250 g), tomatoes, balsamic dressing (bottle of 300 ml), surimiflakes (125 g), spring onions and creme fraiche.
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Ingredients
Directions
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Cook pasta according to instructions.
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Wash tomatoes and cut into wedges.
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Mixing tomatoes with dressing.
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Cut the surimi into pieces.
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Clean the forest onions and cut into rings.
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Heat the crème fraiche in the saucepan.
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Add the surimi and spring onions and heat the sauce for about 2 minutes.
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Season with salt and pepper.
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Serve tagliatelle with sauce and tomato salad..
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Nutrition
615Calories
Sodium0% DV1.290mg
Fat37% DV24g
Protein44% DV22g
Carbs26% DV77g
Fiber32% DV8g
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