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Tagliatelle with surimi
 
 
4 ServingsPTM20 min

Tagliatelle with surimi


A tasty Italian recipe. The main course contains the following ingredients: fish, fresh tagliatelle (of 250 g), tomatoes, balsamic dressing (bottle of 300 ml), surimiflakes (125 g), spring onions and creme fraiche.

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Directions

  1. Cook pasta according to instructions.
  2. Wash tomatoes and cut into wedges.
  3. Mixing tomatoes with dressing.
  4. Cut the surimi into pieces.
  5. Clean the forest onions and cut into rings.
  6. Heat the crème fraiche in the saucepan.
  7. Add the surimi and spring onions and heat the sauce for about 2 minutes.
  8. Season with salt and pepper.
  9. Serve tagliatelle with sauce and tomato salad..


Nutrition

615Calories
Sodium0% DV1.290mg
Fat37% DV24g
Protein44% DV22g
Carbs26% DV77g
Fiber32% DV8g

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