Filter
Reset
Sort ByRelevance
AllisonnL
Brussels sprout stew with crispy fish from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 20 minutes. Boil the sprouts in 10 minutes al dente, pour them and steam them dry.
-
Preheat the oven to 180 ° C. Pour the cooked potatoes and grate with the sprouts, milk, curry, cream cheese or feta, 25 grams butter, salt and pepper a coarse stew.
-
Put it in the baking dish, sprinkle with breadcrumbs and divide 25 grams of butter, in flakes, over. Put the stew in the middle of the oven.
-
Dab the fish dry. Grind the toasted bread and mix the bread crumbs with the mustard, green herbs and 75 grams of butter.
-
Place the fish fillets side by side on a baking tray or in a low oven dish. Sprinkle with salt and pepper and spread the crunchy herb butter over it.
-
Put the fish next to the stew in the oven for 20 minutes until it is cooked and golden brown. Serve the fish on or at the sprout stew.
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
-
55 minMain dishchestnut mushrooms, Red onion, garlic, chilled Italian spice mix, unsalted butter, Roast beef, lepper, meat fond,stuffed roast beef with chestnut mushrooms
-
16 minMain dishyellow rice, bunch onion, sweet pointed pepper, peanut oil, cut white cabbages, steak tips, Han's daily wokbeef sukiyaki, ground coconut,steak with sukiyaki with yellow rice
-
25 minMain dishBroccoli, cooking cream, Spaghetti, lean smoked bacon, olive oil, onion, mushroom,spaghetti with bacon, mushroom and broccoli sauce
Nutrition
610Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs16% DV49g
Fiber0% DV0g
Loved it