Filter
Reset
Sort ByRelevance
PINAYCOOK
Asian rice salad with crab
Nuts rice with garden peas, avocado, spring onion and cucumber mixed with wasabi, lime and mayonnaise and finished with crab.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Add the garden peas for the last 4 minutes.
-
Rinse in a colander under cold running water and let it drain.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
-
Cut the spring onion into slanted, thin rings. Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the cucumber into bows.
-
Drain the crab and squeeze out the moisture. Grate the green skin of the limes and press the fruit.
-
Mix the mayonnaise with the wasabi, the lime zest and juice. Season with pepper and salt.
-
Put the rice with garden peas in a bowl and spoon in the avocado, spring onion, cucumber, lamb's lettuce and dressing. Divide the crab over it.
Blogs that might be interesting
-
20 minMain dishquick-cooking rice, onion, liquid margarine, curry powder, ginger powder, coconut milk, coalfish fillet, mango, fish bouillon tablet, garden peas,curry fish dish with mango
-
15 minMain dishpeanut oil, mushroom mix with yellow peppers and chives, grilled red pepper, chicken fillets, shichimi togarashi, stir-fry rice white long grain, water, fresh basil,stir-fry rice with chicken breast and basil
-
25 minMain dishpenne, onion, olive oil, vegetarian balls, pasta sauce Toscana, broken green beans, black olives, capers,pasta with vegetarian balls and tomato
-
30 minMain dishceleriac, fresh Italian spice mix, grated Grana Padano, rusk, garlic, freshly ground black pepper, egg, tenderloin, olive oil,pork tenderloin with cheese-herb panade and celeriac paste
Nutrition
830Calories
Sodium26% DV635mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV56g
Fiber56% DV14g
Loved it