Filter
Reset
Sort ByRelevance
General
Autumnal spring filled with sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion in quarter rings and the garlic fine.
-
Preheat the oven to 180 ° C.
-
Wash the sweet potatoes and cut them into pieces.
-
Put them with the onion and garlic in an oven dish.
-
Mix with just over half of the olive oil and bake for 20 minutes in the oven.
-
Peel the apple, remove the core and cut the apple into small pieces.
-
Fry them with the rest of the olive oil in a frying pan for about 5 minutes, until soft.
-
Chop the leaves of the coriander sprigs (save something for the garnish).
-
Remove the potato mixture from the oven and roughly mix it with a fork.
-
Mix in the chopped coriander and the pieces of baked apple.
-
Season with salt and pepper.
-
Always spoon a spoon of the mixture onto an egg roll.
-
Make the edges a bit damp to stick and roll this together with the filling as an egg roll.
-
Fry the spring rolls in the oil at 180 ° C until golden brown and let them drain on kitchen paper.
-
Serve them on a plate with a leaf of coriander and a small bowl of hot sauce.
-
60 minMain dishfrozen puff pastry, cool fresh broccoli, medium sized egg, cook's cream, grated old Gouda cheese 48, winter carrot, honey mustard dressing,savory pie with carrot salad
-
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon
-
30 minMain dishsomething crumbly potatoes, zucchini, traditional olive oil, pine nuts, Cherry tomatoes, fresh basil, skim milk, arugula, grated Parmesan cheese,arugula basil stew with tomatoes
-
30 minMain dishbig potatoes, oil, minced beef, onions, hache herbs, beetroot, creme fraiche, raisins,creamy beetroot with meatballs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more