Filter
Reset
Sort ByRelevance
General
Autumnal spring filled with sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion in quarter rings and the garlic fine.
-
Preheat the oven to 180 ° C.
-
Wash the sweet potatoes and cut them into pieces.
-
Put them with the onion and garlic in an oven dish.
-
Mix with just over half of the olive oil and bake for 20 minutes in the oven.
-
Peel the apple, remove the core and cut the apple into small pieces.
-
Fry them with the rest of the olive oil in a frying pan for about 5 minutes, until soft.
-
Chop the leaves of the coriander sprigs (save something for the garnish).
-
Remove the potato mixture from the oven and roughly mix it with a fork.
-
Mix in the chopped coriander and the pieces of baked apple.
-
Season with salt and pepper.
-
Always spoon a spoon of the mixture onto an egg roll.
-
Make the edges a bit damp to stick and roll this together with the filling as an egg roll.
-
Fry the spring rolls in the oil at 180 ° C until golden brown and let them drain on kitchen paper.
-
Serve them on a plate with a leaf of coriander and a small bowl of hot sauce.
-
30 minMain dishonions, oil, winter roots, fresh ginger, vegetable stock, stoneleeks, White beans, brown baguette, butter,carrot soup with white beans and ginger
-
30 minMain dishpotatoes (floury), herb butter, chicken schnitzels mushroom, green beans, salt and pepper, nutmeg,chicken schnitzel with baked potato
-
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli
-
25 minMain disholive oil, Italian vegetable mix, basis for vegetable soup, oregano, breakfast bacon, tortelloni verde, ground spicy cheese, baguette,Italian meal vegetable soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it