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Karen H.
Smoked paella with chicken
Paella with chicken drumsticks, chorizo, tomato and garden peas.
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Ingredients
Directions
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Put the saffron in a bowl, add some broth and let alone until use. Sprinkle the chicken with salt and pepper.
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Meanwhile, halve the tomatoes and remove the seed lists from the tomatoes.
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Grate the flesh on a coarse grater until you only have the skin left. Discard the sheet.
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Chop the onion, cut the garlic and chorizo into slices. Heat the oil in the pan and fry the chicken in brown for 5 minutes.
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Add the onion and chorizo and cook for 3 minutes. Add the garlic and cook for 1 min.
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Add the rice and fry until the grains are glassy. Fry the tomato for 3 minutes.
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Pour in the rest of the stock and the saffron. Bring to the boil, stir well once, turn down the heat and simmer for 20 minutes.
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Add the peas after 15 minutes.
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Nutrition
965Calories
Sodium15% DV355mg
Fat85% DV55g
Protein76% DV38g
Carbs25% DV76g
Fiber16% DV4g
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