Filter
Reset
Sort ByRelevance
Karen H.
Smoked paella with chicken
Paella with chicken drumsticks, chorizo, tomato and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the saffron in a bowl, add some broth and let alone until use. Sprinkle the chicken with salt and pepper.
-
Meanwhile, halve the tomatoes and remove the seed lists from the tomatoes.
-
Grate the flesh on a coarse grater until you only have the skin left. Discard the sheet.
-
Chop the onion, cut the garlic and chorizo into slices. Heat the oil in the pan and fry the chicken in brown for 5 minutes.
-
Add the onion and chorizo and cook for 3 minutes. Add the garlic and cook for 1 min.
-
Add the rice and fry until the grains are glassy. Fry the tomato for 3 minutes.
-
Pour in the rest of the stock and the saffron. Bring to the boil, stir well once, turn down the heat and simmer for 20 minutes.
-
Add the peas after 15 minutes.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, butter, bratwurst, mushrooms, garden peas, milk, ground old cheese, nutmeg,bratwurst with garden pea puree
-
20 minMain dishonions, leeks, winter carrot, Spaghetti, (olive oil, seafood cocktail, finesse for cooking, bluefin cheese,spaghetti with creamy seafood
-
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes
-
25 minMain dishsoft cream butter, green pesto, Broccoli, potato croquettes, rib eye, salt and pepper, frying fat,ribeye with pesto butter
Nutrition
965Calories
Sodium15% DV355mg
Fat85% DV55g
Protein76% DV38g
Carbs25% DV76g
Fiber16% DV4g
Loved it