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Frittata turret
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom of a greased lasagne dish (approx. 20 x 30 cm) with parchment paper.
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In a bowl, beat the eggs with grated cheese, whipped cream and salt and freshly ground pepper.
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Pour the egg mixture into the dish. Bake the frittata in the oven in 20-25 minutes until golden brown and done.
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Meanwhile cut very small florets of the broccoli (no more than 1 cm in size) and boil them in a pan with boiling water and salt in 2 minutes until al dente.
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Drain them in a colander and rinse immediately with cold water.
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Cut the ham into thin strips. Dab the mozzarella dry and cut into thin slices (2 per person).
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Let the mozzarella slices drain on kitchen paper.
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Let the frittata from the oven cool slightly and then add 2 rounds per person.
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Place a round of frittata with a slice of mozzarella in the middle of each plate or dish. Distribute some hamstrings and a layer of broccoli florets.
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Place another round of frittata with a slice of mozzarella and press slightly. Divide again some broccoli and ham strips and put the cherry to it.
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Put the frittata in the oven and bake the turrets for another 15-20 minutes until the mozzarella begins to melt.
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Nutrition
385Calories
Fat45% DV29g
Protein54% DV27g
Carbs1% DV3g
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