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Wildchild
Celeriac potato dish with gorgonzola sauce
A tasty recipe. The vegetarian main course contains the following ingredients: celeriac, salt, butter, flour, milk, gorgonzola (or other blue cheese), pepper, pre-cooked potato slices (700 g) and butter to grease.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel celeriac and cut into thin slices.
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Cut slices into quarters.
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Boil celery in plenty of water with salt in approx.
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10 minutes.
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Let it drain.
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Meanwhile, melt 4 tablespoons of butter in the saucepan.
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Stir in flour.
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Add stirring drizzle for a dash of milk until smooth, thin sauce is formed.
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Grind cheese and crumble it in the sauce, while the sauce thickens slightly.
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Bring cheese sauce to taste with pepper.
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Grease the baking dish.
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Drain the potato slices.
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Potato slices and celeriac slices alternately lay in baking dish.
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Pour cheese sauce over it.
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Sauté in the middle of the oven in approx.
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15 minutes until golden brown.
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Serve with fried schnitzels and green salad..
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Nutrition
685Calories
Sodium2% DV39mg
Fat58% DV38g
Protein52% DV26g
Carbs16% DV49g
Fiber20% DV5g
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