Filter
Reset
Sort ByRelevance
Wildchild
Celeriac potato dish with gorgonzola sauce
A tasty recipe. The vegetarian main course contains the following ingredients: celeriac, salt, butter, flour, milk, gorgonzola (or other blue cheese), pepper, pre-cooked potato slices (700 g) and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel celeriac and cut into thin slices.
-
Cut slices into quarters.
-
Boil celery in plenty of water with salt in approx.
-
10 minutes.
-
Let it drain.
-
Meanwhile, melt 4 tablespoons of butter in the saucepan.
-
Stir in flour.
-
Add stirring drizzle for a dash of milk until smooth, thin sauce is formed.
-
Grind cheese and crumble it in the sauce, while the sauce thickens slightly.
-
Bring cheese sauce to taste with pepper.
-
Grease the baking dish.
-
Drain the potato slices.
-
Potato slices and celeriac slices alternately lay in baking dish.
-
Pour cheese sauce over it.
-
Sauté in the middle of the oven in approx.
-
15 minutes until golden brown.
-
Serve with fried schnitzels and green salad..
Blogs that might be interesting
-
15 minMain dishmushrooms, cabbage, garlic, sunflower oil, beef strips natural, meat broth tablet, ketjapmarinademanis, noodles,noodle soup with beef and mushrooms -
35 minMain dishcrumbly potato, bacon, wok oil, peanut oil, ketjapmarinademanis, Sesame seed, Chinese coal, coconut milk,stew of Chinese cabbage with oriental bacon patties -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
25 minMain dishcouscous, boiling water, zucchini, Red pepper, fennel bulb, garlic, traditional olive oil, half-to-half-chopped, pine nuts, fresh basil, arugula, Grana Padano,couscous salad with roasted vegetables
Nutrition
685Calories
Sodium2% DV39mg
Fat58% DV38g
Protein52% DV26g
Carbs16% DV49g
Fiber20% DV5g
Loved it