Filter
Reset
Sort ByRelevance
Wildchild
Celeriac potato dish with gorgonzola sauce
A tasty recipe. The vegetarian main course contains the following ingredients: celeriac, salt, butter, flour, milk, gorgonzola (or other blue cheese), pepper, pre-cooked potato slices (700 g) and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel celeriac and cut into thin slices.
-
Cut slices into quarters.
-
Boil celery in plenty of water with salt in approx.
-
10 minutes.
-
Let it drain.
-
Meanwhile, melt 4 tablespoons of butter in the saucepan.
-
Stir in flour.
-
Add stirring drizzle for a dash of milk until smooth, thin sauce is formed.
-
Grind cheese and crumble it in the sauce, while the sauce thickens slightly.
-
Bring cheese sauce to taste with pepper.
-
Grease the baking dish.
-
Drain the potato slices.
-
Potato slices and celeriac slices alternately lay in baking dish.
-
Pour cheese sauce over it.
-
Sauté in the middle of the oven in approx.
-
15 minutes until golden brown.
-
Serve with fried schnitzels and green salad..
Blogs that might be interesting
-
385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove -
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella -
15 minMain dishgarlic, traditional olive oil, sliced leek, vegetable stock of tablet, cannellini canned beans, fresh beef soup balls, fresh sliced string beans, lemon, fresh parsley,Italian summer soup with balls -
60 minMain dishprime rib, traditional olive oil, ground chili pepper, sweet pointed pepper, small red onion, fresh coriander, Red wine vinegar,entrecote skewers with paprika salsa
Nutrition
685Calories
Sodium2% DV39mg
Fat58% DV38g
Protein52% DV26g
Carbs16% DV49g
Fiber20% DV5g
Loved it