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Sheena
Mediterranean one-pot dish
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Ingredients
Directions
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Cut the chorizo and fresh sausage into slices.
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Peel and chop the garlic.
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Cut the red pepper into rings.
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Cut the onions into pieces.
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Cut the red pepper into strips and the tomatoes into cubes.
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Cut the parsley.
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Heat a skillet with the oil.
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Fry the chorizo together with the garlic, red pepper and onions for one minute.
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Add the fresh sausage, paprika, cumin, thyme, potatoes and peppers.
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Bake everything for another two minutes.
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Add the tomato puree and the fresh tomato cubes.
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Mix everything together and extinguish with the red wine.
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Let cook for about two minutes.
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Then add the chicken broth.
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Cover the pan with the lid and let it cook for about thirty to forty minutes on medium heat.
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The intention is that at that time the potatoes are done, the moisture largely evaporates.
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Make four wells in the pan and carefully break an egg.
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Make sure the yolk stays intact.
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Cover the pan and let the eggs cook for four minutes.
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Serve everything together in a deep plate.
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Make sure there is anything on the plate.
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Garnish with sliced parsley.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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