Mediterranean one-pot dish

Name: mediterranean one-pot dish
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon oil; 150 gram chorizo; 3 toes garlic; 1 Red pepper; 3 Red onion; 250 gram fresh sausage; 5 tablespoon paprika; 1 pinch cumin; 6 twig thyme; 400 gram baby; 1 Red pepper; 1 tablespoon tomato paste; 2 tomato; 100 ml Red wine; 5 liter chicken bouillon; 4 egg; 1 bunch fresh parsley

Ingredients

Directions

Cut the chorizo and fresh sausage into slices.
Peel and chop the garlic.
Cut the red pepper into rings.
Cut the onions into pieces.
Cut the red pepper into strips and the tomatoes into cubes.
Cut the parsley.
Heat a skillet with the oil.
Fry the chorizo together with the garlic, red pepper and onions for one minute.
Add the fresh sausage, paprika, cumin, thyme, potatoes and peppers.
Bake everything for another two minutes.
Add the tomato puree and the fresh tomato cubes.
Mix everything together and extinguish with the red wine.
Let cook for about two minutes.
Then add the chicken broth.
Cover the pan with the lid and let it cook for about thirty to forty minutes on medium heat.
The intention is that at that time the potatoes are done, the moisture largely evaporates.
Make four wells in the pan and carefully break an egg.
Make sure the yolk stays intact.
Cover the pan and let the eggs cook for four minutes.
Serve everything together in a deep plate.
Make sure there is anything on the plate.
Garnish with sliced parsley.