Filter
Reset
Sort ByRelevance
QT Flom
Spicy Italian cheese fondue
Italian cheese fondue with ciabatta bread and winter vegetables, spicy with gorgonzola cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sprouts briefly and in the meantime clean the mushrooms.
-
Cut the winter carrot into pieces, the celeriac into cubes and the cauliflower into florets.
-
Prepare the cheese fondue according to the instructions on the packaging in a saucepan.
-
Meanwhile cut the gorgonzola into cubes. Add to the cheese fondue and let it melt. Stir frequently.
-
Slice the parsley and add to the cheese fondue.
-
Rub the caquelon with the halved garlic and pour the cheese fondue into it.
-
Keep warm on a stove on the table. Cut the ciabatta into cubes.
-
Serve the cheese fondue with the ciabatta and vegetables.
Blogs that might be interesting
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing -
25 minMain dishcarrots, bunch onions, yellow bell pepper, Cherry tomatoes, Spaghetti, sour cream, grated mature cheese, olive oil, dried thyme,creamy spaghetti with spring vegetables -
15 minMain dishfusilli, traditional olive oil, fresh beef soup balls, mushroom stir-fry mix, garlic, basis for tomato soup, white beans in pot, grated young cheese,Italian meal-tomato soup -
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine
Nutrition
570Calories
Sodium0% DV1.627mg
Fat49% DV32g
Protein60% DV30g
Carbs11% DV34g
Fiber16% DV4g
Loved it