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Spicy Italian cheese fondue
Italian cheese fondue with ciabatta bread and winter vegetables, spicy with gorgonzola cheese.
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Ingredients
Directions
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Cook the sprouts briefly and in the meantime clean the mushrooms.
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Cut the winter carrot into pieces, the celeriac into cubes and the cauliflower into florets.
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Prepare the cheese fondue according to the instructions on the packaging in a saucepan.
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Meanwhile cut the gorgonzola into cubes. Add to the cheese fondue and let it melt. Stir frequently.
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Slice the parsley and add to the cheese fondue.
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Rub the caquelon with the halved garlic and pour the cheese fondue into it.
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Keep warm on a stove on the table. Cut the ciabatta into cubes.
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Serve the cheese fondue with the ciabatta and vegetables.
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Nutrition
570Calories
Sodium0% DV1.627mg
Fat49% DV32g
Protein60% DV30g
Carbs11% DV34g
Fiber16% DV4g
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