Tammy Bourne Ulm
Fried duck breast fillet with marsala sauce
A tasty recipe. The main course contains the following ingredients: poultry, tasty tom tomatoes, shallot (chopped), fresh ginger root (in slices), thyme (a 15 g dish), marsala (sweet wine, liquorice), game fondue (380 ml), duck breast fillet, capers and lamb's lettuce (75 g).
Slice the skin of the tomatoes crosswise, immerse them in boiling water and pull off the skin. Cut the tomatoes in four, remove the seeds and store them for the sauce. Cut the flesh into beautiful strips. Let the tomato strips drain on kitchen paper. Place the shallot, tomato seeds, ginger and thyme in a large pan and pour in the marsala and the fondue. Boil the liquid to half in a high heat. Sift the sauce over another pan. Cut the skin of the duck breast fillets crosswise an inch each. Place the meat with the skin down in a frying pan and cook over medium-high heat for 5 minutes until the fat has melted and the skin is crispy. Turn the fillets and bake the other side for another 2 minutes. Place them with the skin upwards in the oven dish.
Preheat the oven to 150 ° C. Let the duck breast fillets in 20 minutes through hot and rosé inside. In the meantime, heat the sauce and season with salt and pepper. Warm the tomato strips and capers gently for 2 minutes. Slice the duck breast fillets diagonally into thin slices and place them as a fan on 4 warm plates. Spoon the sauce over it and garnish with a piece of lamb's lettuce.
Blogs that might be interesting
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps
25 minMain disholive oil, baby potatoes, onions, red peppers, broken green beans, Eggs, grated cheese, black olives,fried baby potatoes with vegetables
30 minMain dishminced beef, red pointed pepper, Red pepper, shallot, onion, garlic, Red pepper, egg, bread-crumbs, bacon, butter, olive oil,cat finches with pointed pepper and red pepper
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet