Chicory with green curry

Name: chicory with green curry
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g chicory; 300 g chicken fillet; 2 el sunflower oil; 100 g Bumbu spice green curry; 400 g Chinese wok vegetable bean sprouts red pepper; 200 ml coconut milk; 15 g fresh coriander

Chicory with a curd of green curry, chicken fillet, oriental wok vegetables and coconut milk.

Ingredients

400 g chicory
300 g chicken fillet
2 el sunflower oil
100 g Bumbu spice green curry

400 g Chinese wok vegetable bean sprouts red pepper
200 ml coconut milk
15 g fresh coriander

Directions

Cut the underside of the chicory and remove the hard core with a sharp knife. Cut the praise into bars of 2 cm wide.
Cut the chicken into pieces of 1½ x 1½ cm. Heat the oil in a wok and fry the chicken over a high heat in 3 minutes brown.
Add the Bumbu spice and wok vegetable and stir fry 3 min. Add the chicory and stir-fry 2 min.
Add the coconut milk, bring to a boil and heat over low heat for 3 minutes. Season with salt.
Cut the coriander roughly and sprinkle over the curry.