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Chicory with green curry
 
 
4 ServingsPTM20 min

Chicory with green curry


Chicory with a curd of green curry, chicken fillet, oriental wok vegetables and coconut milk.

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Directions

  1. Cut the underside of the chicory and remove the hard core with a sharp knife. Cut the praise into bars of 2 cm wide.
  2. Cut the chicken into pieces of 1½ x 1½ cm. Heat the oil in a wok and fry the chicken over a high heat in 3 minutes brown.
  3. Add the Bumbu spice and wok vegetable and stir fry 3 min. Add the chicory and stir-fry 2 min.
  4. Add the coconut milk, bring to a boil and heat over low heat for 3 minutes. Season with salt.
  5. Cut the coriander roughly and sprinkle over the curry.


Nutrition

315Calories
Sodium14% DV326mg
Fat34% DV22g
Protein42% DV21g
Carbs3% DV8g
Fiber164% DV41g

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