Couscous with tropical fruits

Name: couscous with tropical fruits
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Scale half to half chopped approx. 300 g; 1 box Moroccan Couscous 317 g; 1 bag ratatouille vegetable mix 400 g; 1 tin can frutti in heavy syrup 425 ml; 100 g white cheese cubes

A tasty recipe. The main course contains the following ingredients: meat, half-to-half mince (about 300 g), Moroccan couscous (317 g), ratatouille vegetable mix (400 g), tutti frutti on heavy syrup (425 ml) and white cheese cubes.

Ingredients

Directions

Boil 400 ml of water.
Roast fry in a frying pan (without butter).
Add spice mix (out of box) and vegetables and bake for approx.
4 minutes.
Meanwhile, couscous and raisins (out of box) pan and pour over with boiling water.
Let stand for approx.
5 minutes until water is absorbed by couscous.
let drain, collect juice and remove seeds from plums.
and add 3 tablespoons of juice to minced meat mixture and continue heating for approx.
2 minutes.
Spread couscous over four plates.
Prepare minced meat mixture and garnish with cheese cubes.
Delicious with cucumber salad..