Steak with hoisin peanut sauce

Name: steak with hoisin peanut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g steak at room temperature; 2 el soy sauce; 4 el sunflower oil; 4 el peanut butter; 2 el hoisin wok sauce bottle of 175 ml; 2 el Sesame seed container 100 g; 1 lemon pressed out; 1 el sesame oil; 1 el honey; 1 crop iceberg lettuce in strips; 1 bag bunch onion (3 pieces), in rings; 1 business suit Chinese noodles 250 g

A tasty recipe. The main course contains the following ingredients: meat, steak (at room temperature), soy sauce, sunflower oil, peanut butter, hoisin wok sauce (175 ml bottle), sesame seed (100 g container), lemon (squeezed), sesame oil, honey, iceberg lettuce (in strips) , spring onion ((3 pieces), in rings) and Chinese egg noodles (250 g).

Ingredients

Directions

Brush the meat with the soy sauce and 2 tbsp sunflower oil. Heat the peanut butter, hoisin sauce and 100 ml of water in 3 minutes to a smooth sauce.
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Allow to cool. Mix the lemon juice with 2 tbsp sunflower oil, sesame oil, honey and salt. Scoop through the lettuce and sprinkle with the spring onions and sesame seeds.
Fry the meat for 5 minutes. Turn halfway. Let rest for 5 minutes and cut into slices. Prepare the noodles according to the instructions on the package. Divide the noodles, steak, sauce and salad over 4 bowls.