Noodle soup with chicken and cashew nuts

Name: noodle soup with chicken and cashew nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 leeks; 150 g fine mie; 2 el wok oil; 400 g fresh oriental wok vegetables; 1.050 ml tap water 3 x an empty pot; 350 ml powerful base for chicken soup; 250 g smoked chicken fillet strips; 3 el soy sauce; 50 g unsalted cashew nuts

Chicken soup with soy sauce, smoked chicken, vegetables, leek with noodles and cashew nuts.

Ingredients

Directions

Wash the leek and cut into rings.
Cook the noodles according to the instructions on the package.
Meanwhile, heat the oil in a wok. Fry the leeks and wok vegetables for 2 minutes.
Pour the base for chicken soup with the water with the vegetables and bring to the boil.
Cook the soup for 3 minutes on low heat. Add the chicken strips, soy sauce and pepper.
Drain the noodles and distribute them over the bowls. Spoon the soup and sprinkle with the cashew nuts.