Noodle soup with chicken and cashew nuts

Name: noodle soup with chicken and cashew nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 leeks; 150 g fine mie; 2 el wok oil; 400 g fresh oriental wok vegetables; 1.050 ml tap water 3 x an empty pot; 350 ml powerful base for chicken soup; 250 g smoked chicken fillet strips; 3 el soy sauce; 50 g unsalted cashew nuts

Chicken soup with soy sauce, smoked chicken, vegetables, leek with noodles and cashew nuts.

Ingredients

1 leeks
150 g fine mie
2 el wok oil
400 g fresh oriental wok vegetables
1.050 ml tap water 3 x an empty pot

350 ml powerful base for chicken soup
250 g smoked chicken fillet strips
3 el soy sauce
50 g unsalted cashew nuts

Directions

Wash the leek and cut into rings.
Cook the noodles according to the instructions on the package.
Meanwhile, heat the oil in a wok. Fry the leeks and wok vegetables for 2 minutes.
Pour the base for chicken soup with the water with the vegetables and bring to the boil.
Cook the soup for 3 minutes on low heat. Add the chicken strips, soy sauce and pepper.
Drain the noodles and distribute them over the bowls. Spoon the soup and sprinkle with the cashew nuts.