Filter
Reset
Sort ByRelevance
Chrystal Oates
Redfish with sage and parma ham
A tasty Italian recipe. The main course contains the following ingredients: fish, redfish fillets, lemon juice, sage leaves, Parma ham and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the fish fillets with lemon juice and put them in the refrigerator for 10 minutes. They become so nice and firm.
-
Sprinkle the pieces of fish with pepper and put 2 sage leaves on each piece of fish. Wrap each piece of fish in a slice of parma ham and secure the ham with a cocktail stick. Brush the ham with olive oil.
-
Heat a frying pan and toast the pieces of fish over a medium heat on each side for 3 minutes. Place the pieces of fish on a plate. Delicious with 'Fresh tomato sauce', spaghetti and string beans.
Blogs that might be interesting
-
15 minMain dishchicken filet cheese, Japanese soy sauce, Red pepper, sliced iceberg lettuce, cut white cabbages, wasabirucola, sweet chilli sauce, Turkish bread,chicken-coleslaw salad
-
30 minMain dishsnow peas, Red pepper, mie, sunflower oil, Gourmet grilled pieces, Thai vegetable mix, lime, coconut milk,spicy stir-fry with coconut milk
-
30 minMain dishrice, half-to-half minced, Spice meatballs, oil, butter, liquid baking product, green bean, frozen pea, parsley, coriander, arugula,vegetable list with meatballs
-
20 minMain dishTarly, onion, garlic, tofu natural, olive oil, Italian vegetable mix, tomato cubes, black olives,vegetable dish with tofu
Nutrition
190Calories
Sodium0% DV5mg
Fat14% DV9g
Protein54% DV27g
Carbs0% DV0g
Fiber4% DV1g
Loved it