Filter
Reset
Sort ByRelevance
Chrystal Oates
Redfish with sage and parma ham
A tasty Italian recipe. The main course contains the following ingredients: fish, redfish fillets, lemon juice, sage leaves, Parma ham and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the fish fillets with lemon juice and put them in the refrigerator for 10 minutes. They become so nice and firm.
-
Sprinkle the pieces of fish with pepper and put 2 sage leaves on each piece of fish. Wrap each piece of fish in a slice of parma ham and secure the ham with a cocktail stick. Brush the ham with olive oil.
-
Heat a frying pan and toast the pieces of fish over a medium heat on each side for 3 minutes. Place the pieces of fish on a plate. Delicious with 'Fresh tomato sauce', spaghetti and string beans.
Blogs that might be interesting
-
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni -
40 minMain disholive oil, onion, garlic, garam masala, vegetable stock, Red lentils, Red pepper, fresh ginger, peeled tomato, tomato, coriander, Spinach, full yogurt, flatbread,dahl with coriander oil -
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna
Nutrition
190Calories
Sodium0% DV5mg
Fat14% DV9g
Protein54% DV27g
Carbs0% DV0g
Fiber4% DV1g
Loved it