Redfish with sage and parma ham

Name: redfish with sage and parma ham
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 redfish fillets; 2 tl lemon juice; 8 fresh sage leaves; 4 to stick Parma ham; 1 el olive oil

A tasty Italian recipe. The main course contains the following ingredients: fish, redfish fillets, lemon juice, sage leaves, Parma ham and olive oil.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Brush the fish fillets with lemon juice and put them in the refrigerator for 10 minutes. They become so nice and firm.
Sprinkle the pieces of fish with pepper and put 2 sage leaves on each piece of fish. Wrap each piece of fish in a slice of parma ham and secure the ham with a cocktail stick. Brush the ham with olive oil.
Heat a frying pan and toast the pieces of fish over a medium heat on each side for 3 minutes. Place the pieces of fish on a plate. Delicious with 'Fresh tomato sauce', spaghetti and string beans.