Rice dish with chicken and curry sauce

Name: rice dish with chicken and curry sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g white quick cooking rice; 500 ml garden broth broth from tablet; 1 onion; 2 Elstar apple; 3 el unsalted butter or margarine; 400 g chicken breast cubes; 450 g deep frozen green beans; 2 bag mix for curry sauce bag of 26 g

Rice with apple, chicken breast, green beans and curry sauce.

Ingredients

Directions

Boil the rice in the broth according to the instructions on the packaging. Chop the onion. Peel the apple, remove the core and cut into pieces.
Heat the butter in a frying pan. Fry the chicken breast in a light brown for 3 minutes. Cook the green beans 6-8 minutes in a little water and drain.
Add the onion to the chicken and cook for 1 min. Spoon the apple through the chicken and cook for 1 min. Spoon the rice through the chicken and season with salt and pepper.
Prepare the curry sauce according to the instructions on the package. Serve the rice mixture with the green beans and curry sauce.