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                                    Evie Lee
                                
                            Rice dish with chicken and curry sauce
Rice with apple, chicken breast, green beans and curry sauce.
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                    Ingredients
Directions
- 
                                Boil the rice in the broth according to the instructions on the packaging. Chop the onion. Peel the apple, remove the core and cut into pieces.
- 
                                Heat the butter in a frying pan. Fry the chicken breast in a light brown for 3 minutes. Cook the green beans 6-8 minutes in a little water and drain.
- 
                                Add the onion to the chicken and cook for 1 min. Spoon the apple through the chicken and cook for 1 min. Spoon the rice through the chicken and season with salt and pepper.
- 
                                Prepare the curry sauce according to the instructions on the package. Serve the rice mixture with the green beans and curry sauce.
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Nutrition
                                610Calories
                            
                            
                                Sodium0% DV1.315mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein72% DV36g
                            
                            
                                Carbs26% DV79g
                            
                            
                                Fiber28% DV7g
                            
                        
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