Filter
Reset
Sort ByRelevance
Cookies
Fast couscous with chicken leg
Chicken bolsters with couscous and vegetable sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Drain the peppers and cut into strips.
-
Well the couscous according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion and garlic. Add the tomato and cook on low heat for 5 minutes. Slice the basil.
-
Heat the chicken bolts in a microwave according to the instructions on the package. Add the paprika to the tomato sauce and heat for 3 minutes.
-
Season the couscous with pepper and salt. Serve the couscous with the vegetable sauce and chicken bolts. Sprinkle the dish with basil.
Blogs that might be interesting
-
20 minMain dishbutter, lamb, Meat bouillon, sticking potato, onion, winter carrot, leeks, white coal, green coal, fresh parsley,Irish stew (irish stew) -
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta -
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers -
40 minMain dishshallots, mushrooms, Mussels, dry cider or dry white wine, butter, White pepper, fish fond, sole fillets, creme fraiche, egg, (Dutch shrimps,lemon fillets with shrimps and mushrooms
Nutrition
625Calories
Sodium13% DV315mg
Fat28% DV18g
Protein96% DV48g
Carbs23% DV68g
Fiber12% DV3g
Loved it