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Fast couscous with chicken leg
 
 
4 ServingsPTM15 min

Fast couscous with chicken leg


Chicken bolsters with couscous and vegetable sauce.

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Directions

  1. Chop the onion and finely chop the garlic. Drain the peppers and cut into strips.
  2. Well the couscous according to the instructions on the package.
  3. Heat the oil in a frying pan and fry the onion and garlic. Add the tomato and cook on low heat for 5 minutes. Slice the basil.
  4. Heat the chicken bolts in a microwave according to the instructions on the package. Add the paprika to the tomato sauce and heat for 3 minutes.
  5. Season the couscous with pepper and salt. Serve the couscous with the vegetable sauce and chicken bolts. Sprinkle the dish with basil.


Nutrition

625Calories
Sodium13% DV315mg
Fat28% DV18g
Protein96% DV48g
Carbs23% DV68g
Fiber12% DV3g

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