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Fast couscous with chicken leg
Chicken bolsters with couscous and vegetable sauce.
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Drain the peppers and cut into strips.
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Well the couscous according to the instructions on the package.
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Heat the oil in a frying pan and fry the onion and garlic. Add the tomato and cook on low heat for 5 minutes. Slice the basil.
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Heat the chicken bolts in a microwave according to the instructions on the package. Add the paprika to the tomato sauce and heat for 3 minutes.
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Season the couscous with pepper and salt. Serve the couscous with the vegetable sauce and chicken bolts. Sprinkle the dish with basil.
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Nutrition
625Calories
Sodium13% DV315mg
Fat28% DV18g
Protein96% DV48g
Carbs23% DV68g
Fiber12% DV3g
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