Filter
Reset
Sort ByRelevance
Pmackercher
Chicken-vegetable kebab with tomato rice
Chicken-vegetable tarts with wicker of tomato and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions and cut the tomatoes into pieces.
-
Heat the oil in a frying pan and fry the onion for 5 min. On medium heat. Add the tomatoes and cook for another 2 minutes.
-
Add the rice and the water to the tomato, bring to the boil and cook on low heat for 15 minutes. Season with salt and pepper.
-
In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into pieces of 2 x 2 cm.
-
Mix the zhug with the oil.
-
Divide the mince into 8 portions and knead firmly in the form of a sausage.
-
Place on each skewer 3 pieces of paprika, a chicken sausage, another 3 pieces of paprika, another chicken sausage and finish with 3 pieces of paprika.
-
Press the minced meat well. Heat the grill pan without oil or butter.
-
Brush the skewers with the herb oil and grill for about 12 minutes until golden brown and done. Times regularly.
Blogs that might be interesting
-
120 minMain dishchicken, onion, garlic, chorizo, breakfast bacon, traditional olive oil, tap water, chicken broth tablet, dried laurel leaves, risotto rice, lemon juice, fresh coriander,chicken with rice -
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple -
15 minMain dishonion, garlic, zucchini, traditional olive oil, Pomodorini di Collina canned tomatoes, fresh ravioli bolognese, Parmigiano Reggiano, more enriched roasted pine nuts,bolognese ravioli with cherry tomato sauce -
65 minMain dishfresh spinach, celery, chicken breast, fresh crayfish, white quick-cooking rice, cold butter, fish fond,chicken fillet stuffed with crayfish
Nutrition
575Calories
Sodium14% DV330mg
Fat38% DV25g
Protein34% DV17g
Carbs23% DV68g
Fiber20% DV5g
Loved it