Chicken-vegetable kebab with tomato rice

Name: chicken-vegetable kebab with tomato rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 2 Red onion; 5 vine tomato Scale; 4 el traditional olive oil; 300 g basmati rice; 500 ml water; 1 bag paprika mix 3 pieces; 1,5 tl zhug spice mix; 250 g minced chicken

Chicken-vegetable tarts with wicker of tomato and onion.

Ingredients

Kitchen Stuff

4 skewers
1 grill pan

Directions

Cut the onions and cut the tomatoes into pieces.
Heat the oil in a frying pan and fry the onion for 5 min. On medium heat. Add the tomatoes and cook for another 2 minutes.
Add the rice and the water to the tomato, bring to the boil and cook on low heat for 15 minutes. Season with salt and pepper.
In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into pieces of 2 x 2 cm.
Mix the zhug with the oil.
Divide the mince into 8 portions and knead firmly in the form of a sausage.
Place on each skewer 3 pieces of paprika, a chicken sausage, another 3 pieces of paprika, another chicken sausage and finish with 3 pieces of paprika.
Press the minced meat well. Heat the grill pan without oil or butter.
Brush the skewers with the herb oil and grill for about 12 minutes until golden brown and done. Times regularly.