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Lorelei Diaz Vitulli
Potato dish with chorizo and pointed cabbage
A tasty recipe. The main course contains the following ingredients: meat, sliced cabbage (300 g), olive oil, potato slices (700 g), chorizo ((meat products), sliced), tomatoes (in slices), eggs, milk and dried Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Stir-fry 4 minutes in stir-fried cabbage in 1 tbsp oil.
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Cover the bottom of the baking dish with potato slices.
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Make 2 layers of successively chorizo, pointed cabbage, tomato and potato.
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In bowl, beat eggs with milk, Provençal herbs and salt and pepper to taste.
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Pour the egg mixture into a baking dish.
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Sprinkle oil over it.
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In the middle of oven potato dish in 40-45 min.
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Golden brown and cooked..
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Nutrition
500Calories
Sodium0% DV2.040mg
Fat45% DV29g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
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