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Blythegreene
Lukewarm salmon salad
A tasty Italian recipe. The main course contains the following ingredients: fish, red peppers, salmon nuts (`approx. 150 g), olive oil, freshly ground black pepper, ready-to-cook spinach (` 300 g), salad kit (120 g) and pain boulogne (bread) (sliced) .
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Ingredients
Directions
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Peppers wash, clean and cut into quarters.
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Preheat the grill to the highest setting.
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Pepper and salmon in ovenproof dish and sprinkle with oil.
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Salmon sprinkle with pepper.
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Place the dish under grill for approx.
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15 minutes.
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Meanwhile, distribute spinach over four plates.
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Dried tomatoes, croutons and almonds (out of box).
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Remove paprika from black skins and cut into strips.
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Spread peppers over plates.
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Sprinkle with dressing (out of box).
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Put salmon in the middle.
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Serve with Boulogne bread..
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Nutrition
825Calories
Sodium0% DV1.065mg
Fat75% DV49g
Protein84% DV42g
Carbs17% DV52g
Fiber20% DV5g
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