Filter
Reset
Sort ByRelevance
Jaynine
Chinese wok meat with vegetables and rice
A nice Chinese recipe. The main course contains the following ingredients: meat, sesame seeds (a 45 g), Chinese cabbage, pandan rice (400 g), stir-fry oil, garlic, wok meat (beef (340 g)), sugar snaps (200 g), Chinese stir-fry mix (400 g) and stir-fry sauce (Szechuan (a 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sesame seed in dry brown roasted brown toast.
-
Cut Chinese cabbages into strips.
-
Boil rice according to directions on packaging.
-
Oil in wok heating, press the garlic above and bake for 1 min.
-
Add the wok meat and fry for 2 minutes.
-
Add sugar snaps and fry 2 minutes.
-
Add the stir fry mix and carbon strips and fry for 2 minutes.
-
Add stir-fry sauce and heat up dish.
-
Spread Pandan rice with 4 plates.
-
Distribute meat-vegetable mixture and sprinkle with sesame seeds..
Blogs that might be interesting
-
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes -
35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub -
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous -
20 minMain dishsteak, olive oil, peanut oil, butter, shallot, mustard, Red port,steak with mustard-shallot sauce
Nutrition
615Calories
Sodium0% DV6mg
Fat18% DV12g
Protein66% DV33g
Carbs31% DV93g
Fiber12% DV3g
Loved it