Filter
Reset
Sort ByRelevance
Jaynine
Chinese wok meat with vegetables and rice
A nice Chinese recipe. The main course contains the following ingredients: meat, sesame seeds (a 45 g), Chinese cabbage, pandan rice (400 g), stir-fry oil, garlic, wok meat (beef (340 g)), sugar snaps (200 g), Chinese stir-fry mix (400 g) and stir-fry sauce (Szechuan (a 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sesame seed in dry brown roasted brown toast.
-
Cut Chinese cabbages into strips.
-
Boil rice according to directions on packaging.
-
Oil in wok heating, press the garlic above and bake for 1 min.
-
Add the wok meat and fry for 2 minutes.
-
Add sugar snaps and fry 2 minutes.
-
Add the stir fry mix and carbon strips and fry for 2 minutes.
-
Add stir-fry sauce and heat up dish.
-
Spread Pandan rice with 4 plates.
-
Distribute meat-vegetable mixture and sprinkle with sesame seeds..
Blogs that might be interesting
-
25 minMain dishWhite rice, traditional olive oil, Chinese wok vegetable coal and sugarsnaps, onion, fresh wok prawns with garlic, cucumber, lemongrass chili,fried rice with oriental prawns -
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes -
25 minMain dishunsalted butter, traditional olive oil, chicken breast, dried rosemary, garlic, low-fat smoked bacon strips, fine frozen garden peas, lettuce,chicken fillet and peas -
25 minMain dishbasmati rice, courgettes, Red pepper, sunflower oil, Quorn pieces, spice paste for tikka massala, full yogurt, white almonds,tikka massala with quorn
Nutrition
615Calories
Sodium0% DV6mg
Fat18% DV12g
Protein66% DV33g
Carbs31% DV93g
Fiber12% DV3g
Loved it