Filter
Reset
Sort ByRelevance
Jaynine
Chinese wok meat with vegetables and rice
A nice Chinese recipe. The main course contains the following ingredients: meat, sesame seeds (a 45 g), Chinese cabbage, pandan rice (400 g), stir-fry oil, garlic, wok meat (beef (340 g)), sugar snaps (200 g), Chinese stir-fry mix (400 g) and stir-fry sauce (Szechuan (a 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sesame seed in dry brown roasted brown toast.
-
Cut Chinese cabbages into strips.
-
Boil rice according to directions on packaging.
-
Oil in wok heating, press the garlic above and bake for 1 min.
-
Add the wok meat and fry for 2 minutes.
-
Add sugar snaps and fry 2 minutes.
-
Add the stir fry mix and carbon strips and fry for 2 minutes.
-
Add stir-fry sauce and heat up dish.
-
Spread Pandan rice with 4 plates.
-
Distribute meat-vegetable mixture and sprinkle with sesame seeds..
Blogs that might be interesting
-
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree -
25 minMain dishpapikas, bunch onions, kidney beans, chops, Mexican spices, yellow rice, oil, sour cream,mexican rice dish -
25 minMain disholive oil, onion, garlic, Kale, thyme leaves, floury potatoes, chicken bouillon, Gelderse smoked sausage,portuguese farm cabbage soup with grilled sausage -
50 minMain dishwater, fish bouillon tablet, saffron, chicken breast, Red pepper, garlic, tomato, traditional olive oil, frozen haricot beans, risotto rice, frozen seafood, lemon,vegetable-rich paella
Nutrition
615Calories
Sodium0% DV6mg
Fat18% DV12g
Protein66% DV33g
Carbs31% DV93g
Fiber12% DV3g
Loved it