Filter
Reset
Sort ByRelevance
Jaynine
Chinese wok meat with vegetables and rice
A nice Chinese recipe. The main course contains the following ingredients: meat, sesame seeds (a 45 g), Chinese cabbage, pandan rice (400 g), stir-fry oil, garlic, wok meat (beef (340 g)), sugar snaps (200 g), Chinese stir-fry mix (400 g) and stir-fry sauce (Szechuan (a 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sesame seed in dry brown roasted brown toast.
-
Cut Chinese cabbages into strips.
-
Boil rice according to directions on packaging.
-
Oil in wok heating, press the garlic above and bake for 1 min.
-
Add the wok meat and fry for 2 minutes.
-
Add sugar snaps and fry 2 minutes.
-
Add the stir fry mix and carbon strips and fry for 2 minutes.
-
Add stir-fry sauce and heat up dish.
-
Spread Pandan rice with 4 plates.
-
Distribute meat-vegetable mixture and sprinkle with sesame seeds..
Blogs that might be interesting
-
30 minMain dishsalmon fillet with skin, juice and grater of a lemon, leaf parsley, shaved almonds, grated mature cheese,salmon fillet from the oven -
15 minMain dishfresh cream cheese, fresh parsley, rib chops,cheese chop filled with cream cheese -
25 minMain dishpotatoes, leeks, Red pepper, butter, low-fat smoked sausage, gravy for stew with onion and bacon, semi-skimmed milk,stew of leeks with gravy and smoked sausage -
20 minMain dishMihoen, tilapia fillet, wok oil, Thai stir-fry mix, miniature flasks, ginger syrup, soy sauce, salty peanuts,tilapia and mihoen from the wok
Nutrition
615Calories
Sodium0% DV6mg
Fat18% DV12g
Protein66% DV33g
Carbs31% DV93g
Fiber12% DV3g
Loved it