Filter
Reset
Sort ByRelevance
Jaynine
Chinese wok meat with vegetables and rice
A nice Chinese recipe. The main course contains the following ingredients: meat, sesame seeds (a 45 g), Chinese cabbage, pandan rice (400 g), stir-fry oil, garlic, wok meat (beef (340 g)), sugar snaps (200 g), Chinese stir-fry mix (400 g) and stir-fry sauce (Szechuan (a 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sesame seed in dry brown roasted brown toast.
-
Cut Chinese cabbages into strips.
-
Boil rice according to directions on packaging.
-
Oil in wok heating, press the garlic above and bake for 1 min.
-
Add the wok meat and fry for 2 minutes.
-
Add sugar snaps and fry 2 minutes.
-
Add the stir fry mix and carbon strips and fry for 2 minutes.
-
Add stir-fry sauce and heat up dish.
-
Spread Pandan rice with 4 plates.
-
Distribute meat-vegetable mixture and sprinkle with sesame seeds..
Blogs that might be interesting
-
35 minMain dishonions, garlic, traditional olive oil, risotto rice, White wine, vegan broth, cherry tomatoes on the branch, shiitake, fresh basil,vegan risotto with shiitake and tomatoes -
30 minMain dishsolid potatoes, medium sized egg, basmati rice, baking flour, traditional olive oil, onion, Indian curry sauce, fresh coriander,curry of cauliflower, potatoes and eggs -
25 minMain dishpotatoes, garden peas, fresh mint, yogurt, Cherry tomatoes, stir fry strips, oil, lamb's lettuce,spring salad with crisp filled potato -
25 minMain dishfloury potatoes, liquid margarine, Swedish meatballs, grated beetroot, sour cream, balsamic vinegar, fresh dill, fried bacon cubes,beetroot stew with Swedish meatballs
Nutrition
615Calories
Sodium0% DV6mg
Fat18% DV12g
Protein66% DV33g
Carbs31% DV93g
Fiber12% DV3g
Loved it