Filter
Reset
Sort ByRelevance
Lisa Stinger
Steamed salmon fillet with wasabi sauce
A nice Japanese recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), courgettes, fish broth (from tablet), sereh (fresh lemongrass, 3 pieces), salmon fillet (a ca. 250 g), sunflower oil, crème fraîche (125 ml) and wasabipasta (box of 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean zucchini and cut into cubes.
-
Bring lemon grass to the boil in a pan of broth and 1 stalk.
-
Cut the rest of lemongrass into pieces and spread in steam basket or colander.
-
Fill salt fillets with salt and pepper and place on lemon grass.
-
Place the lid on the steam basket.
-
Above boiling broth salmon fillet in 12 min.
-
Heat oil in frying pan.
-
Zucchini for 2 min.
-
Add to the taste with pan on the pan in 6 min.
-
Cream the crème fraîche with wasabi paste.
-
Mix crème fraîche with 1-2 tbsp (residual stock is not used).
-
Serve rice with salmon and zucchini.
-
Pour sauce sauce over fish..
Blogs that might be interesting
-
75 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, fresh thyme, Gingerbread, wild-fond, solid red wine, parsnip,deer steaks with game sauce and parsnip puree -
20 minMain dishchicory, Red pepper, stir-fry oil, ginger root, garlic, tiger prawns, coriander,stir-fried chicory with hot prawns -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin
Nutrition
735Calories
Sodium8% DV185mg
Fat60% DV39g
Protein72% DV36g
Carbs20% DV60g
Fiber4% DV1g
Loved it