Filter
Reset
Sort ByRelevance
Lisa Stinger
Steamed salmon fillet with wasabi sauce
A nice Japanese recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), courgettes, fish broth (from tablet), sereh (fresh lemongrass, 3 pieces), salmon fillet (a ca. 250 g), sunflower oil, crème fraîche (125 ml) and wasabipasta (box of 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean zucchini and cut into cubes.
-
Bring lemon grass to the boil in a pan of broth and 1 stalk.
-
Cut the rest of lemongrass into pieces and spread in steam basket or colander.
-
Fill salt fillets with salt and pepper and place on lemon grass.
-
Place the lid on the steam basket.
-
Above boiling broth salmon fillet in 12 min.
-
Heat oil in frying pan.
-
Zucchini for 2 min.
-
Add to the taste with pan on the pan in 6 min.
-
Cream the crème fraîche with wasabi paste.
-
Mix crème fraîche with 1-2 tbsp (residual stock is not used).
-
Serve rice with salmon and zucchini.
-
Pour sauce sauce over fish..
Blogs that might be interesting
-
15 minMain dishcouscous, garlic, boiling water, Falafel, tomato, Greek yoghurt, paprika,falafel with tomato salad -
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven -
15 minMain dishfresh green beans, traditional olive oil, unbroken pork schnitzel, Stroganoff sauce, 1 minute basmati rice, salad dressing yogurt,stroganoff schnitzel with bean salad -
210 minMain dishbananas, coconut milk, cumin, coriander, Red pepper, fresh ginger, garlic, shallot, beef rag, neutral oil,rendang with fried banana
Nutrition
735Calories
Sodium8% DV185mg
Fat60% DV39g
Protein72% DV36g
Carbs20% DV60g
Fiber4% DV1g
Loved it