Filter
Reset
Sort ByRelevance
Lisa Stinger
Steamed salmon fillet with wasabi sauce
A nice Japanese recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), courgettes, fish broth (from tablet), sereh (fresh lemongrass, 3 pieces), salmon fillet (a ca. 250 g), sunflower oil, crème fraîche (125 ml) and wasabipasta (box of 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean zucchini and cut into cubes.
-
Bring lemon grass to the boil in a pan of broth and 1 stalk.
-
Cut the rest of lemongrass into pieces and spread in steam basket or colander.
-
Fill salt fillets with salt and pepper and place on lemon grass.
-
Place the lid on the steam basket.
-
Above boiling broth salmon fillet in 12 min.
-
Heat oil in frying pan.
-
Zucchini for 2 min.
-
Add to the taste with pan on the pan in 6 min.
-
Cream the crème fraîche with wasabi paste.
-
Mix crème fraîche with 1-2 tbsp (residual stock is not used).
-
Serve rice with salmon and zucchini.
-
Pour sauce sauce over fish..
Blogs that might be interesting
-
20 minMain dishtable potatoes, Broccoli, seasoning mix, (sunflower oil, cod fillet, vegetable sauce cheese,chili cod with broccoli and potatoes -
85 minMain dishbroiler chicken, lemon, Red pepper, spicy cheese, cayenne pepper,Tuscan Chicken -
20 minMain dishcherry / cherry tomato, vine tomato, olive oil, Red onion, shallot, Chestnut mushroom, dried Provençal herbs, flour, butter, Parmesan cheese, pine nuts, olive oil,crumble of chestnut mushrooms -
20 minMain dishfresh coriander, pangasius fillet, chorizo sausage, corn oil, Italian, oven dish, kidney beans,fish chili with kidney beans and chorizo
Nutrition
735Calories
Sodium8% DV185mg
Fat60% DV39g
Protein72% DV36g
Carbs20% DV60g
Fiber4% DV1g
Loved it