Filter
Reset
Sort ByRelevance
Lisa Stinger
Steamed salmon fillet with wasabi sauce
A nice Japanese recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), courgettes, fish broth (from tablet), sereh (fresh lemongrass, 3 pieces), salmon fillet (a ca. 250 g), sunflower oil, crème fraîche (125 ml) and wasabipasta (box of 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean zucchini and cut into cubes.
-
Bring lemon grass to the boil in a pan of broth and 1 stalk.
-
Cut the rest of lemongrass into pieces and spread in steam basket or colander.
-
Fill salt fillets with salt and pepper and place on lemon grass.
-
Place the lid on the steam basket.
-
Above boiling broth salmon fillet in 12 min.
-
Heat oil in frying pan.
-
Zucchini for 2 min.
-
Add to the taste with pan on the pan in 6 min.
-
Cream the crème fraîche with wasabi paste.
-
Mix crème fraîche with 1-2 tbsp (residual stock is not used).
-
Serve rice with salmon and zucchini.
-
Pour sauce sauce over fish..
Blogs that might be interesting
-
30 minMain dishegg, asparagus, sugar, nutmeg, potatoes with skin, parsley, butter, butter, ham,asparagus with buttered butter, boiled ham and eggs -
70 minMain dishpork tenderloin, unsalted butter, chestnut mushrooms, fresh chives, fresh flat parsley, parma ham, fresh puff pastry, medium sized egg,Beef Wellington -
30 minMain dishnut rice, onions, chicken breast, (sunflower oil, flour, curry powder, coconut milk, chicken broth tablet, Shanghai pak choi, Sesame seed,chicken curry with nut rice, bok choy and roasted sesame seeds -
30 minMain dishlemon, onion, garlic, olive oil, honey, lean bacon, potato, deep-frozen garden beans,bacon steaks with broad beans and baked potatoes
Nutrition
735Calories
Sodium8% DV185mg
Fat60% DV39g
Protein72% DV36g
Carbs20% DV60g
Fiber4% DV1g
Loved it