Filter
Reset
Sort ByRelevance
Lisa Stinger
Steamed salmon fillet with wasabi sauce
A nice Japanese recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), courgettes, fish broth (from tablet), sereh (fresh lemongrass, 3 pieces), salmon fillet (a ca. 250 g), sunflower oil, crème fraîche (125 ml) and wasabipasta (box of 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean zucchini and cut into cubes.
-
Bring lemon grass to the boil in a pan of broth and 1 stalk.
-
Cut the rest of lemongrass into pieces and spread in steam basket or colander.
-
Fill salt fillets with salt and pepper and place on lemon grass.
-
Place the lid on the steam basket.
-
Above boiling broth salmon fillet in 12 min.
-
Heat oil in frying pan.
-
Zucchini for 2 min.
-
Add to the taste with pan on the pan in 6 min.
-
Cream the crème fraîche with wasabi paste.
-
Mix crème fraîche with 1-2 tbsp (residual stock is not used).
-
Serve rice with salmon and zucchini.
-
Pour sauce sauce over fish..
Blogs that might be interesting
-
40 minMain disholive oil, cod fillet (260 grams), juice of lemon, zucchini, raw ham, Parmesan cheese,cod-zucchini packages
-
45 minMain disholive oil, garlic, tomato cubes, lime, sea salt, avocados, limes, corn tortillas, red chili pepper, fresh coriander, freshly grated Manchego, sour cream, chili sauce,stuffed tortillas with tomato sauce
-
30 minMain dishspinach (panlaar), pizza dough with tomato sauce, fresh oregano, gorgonzola, black olives without pit, cherryto, grana padano (freshly grated),pizza with spinach and blue cheese
-
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans
Nutrition
735Calories
Sodium8% DV185mg
Fat60% DV39g
Protein72% DV36g
Carbs20% DV60g
Fiber4% DV1g
Loved it