Filter
Reset
Sort ByRelevance
HAMM
Autumn Salad with Warm Goat Cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in the olive oil and shake them on a double layer of kitchen paper. Preheat the oven to 200 ° C.
-
Cut the apples into quarters, remove the cores and cut the quarters into thick triangles. Remove the thinly cut half rings. Remove the salad leaves. Use the small leaves whole, stack the larger ones and cut them into wide strips.
-
Spread the slices of bread thick with the goat's cheese. Pick the tiger leaves and sprinkle the cheese with it. Drip the honey over it and a teaspoon of nut oil. Bake the cheese rolls golden brown and crispy in the oven for 10-12 minutes.
-
Divide the lettuce over the plates. Mix grapes, apple, onion, salt from the mill and walnuts and sprinkle the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
-
145 minMain dishgarlic, leg of lamb without bone, salt, (freshly ground) black pepper, onions, winter carrot, butter or margarine, lemon juice, peas, flour, Greek yoghurt, eggs (M), paprika,lambscasserole from ankara
-
30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans
-
45 minMain dishpotato, garlic, lentils, cumin powder (djinten), flour, Whole grain bread, fresh parsley, Red pepper, olive oil, cucumber, low-fat yogurt, fresh fresh mint, fresh coriander, onion,spicy lentil burger with cucumber yogurt
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
Nutrition
810Calories
Sodium0% DV0g
Fat95% DV62g
Protein42% DV21g
Carbs13% DV38g
Fiber0% DV0g
Loved it