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Autumn Salad with Warm Goat Cheese
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Ingredients
Directions
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Roast the walnuts in the olive oil and shake them on a double layer of kitchen paper. Preheat the oven to 200 ° C.
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Cut the apples into quarters, remove the cores and cut the quarters into thick triangles. Remove the thinly cut half rings. Remove the salad leaves. Use the small leaves whole, stack the larger ones and cut them into wide strips.
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Spread the slices of bread thick with the goat's cheese. Pick the tiger leaves and sprinkle the cheese with it. Drip the honey over it and a teaspoon of nut oil. Bake the cheese rolls golden brown and crispy in the oven for 10-12 minutes.
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Divide the lettuce over the plates. Mix grapes, apple, onion, salt from the mill and walnuts and sprinkle the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
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30 minMain dishtraditional olive oil, frozen pizza margharita, Broccoli, brie 60, salted cashew nuts,broccoli-brie pizza with cashew nuts
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45 minMain dishRed pepper, onion, traditional olive oil, chilled potato slices, fresh spinach, medium sized egg, creme fraiche, Al-Andalus,spanish tortilla with spinach
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45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme
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20 minMain dishfloury potatoes, cool fresh broccoli, salad onion, goat cheese 45, salad mix, dried tarragon, sundried tomatoes in pot,broccoli stall with nuts and goat's cheese
Nutrition
810Calories
Sodium0% DV0g
Fat95% DV62g
Protein42% DV21g
Carbs13% DV38g
Fiber0% DV0g
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