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Autumn Salad with Warm Goat Cheese
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Ingredients
Directions
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Roast the walnuts in the olive oil and shake them on a double layer of kitchen paper. Preheat the oven to 200 ° C.
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Cut the apples into quarters, remove the cores and cut the quarters into thick triangles. Remove the thinly cut half rings. Remove the salad leaves. Use the small leaves whole, stack the larger ones and cut them into wide strips.
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Spread the slices of bread thick with the goat's cheese. Pick the tiger leaves and sprinkle the cheese with it. Drip the honey over it and a teaspoon of nut oil. Bake the cheese rolls golden brown and crispy in the oven for 10-12 minutes.
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Divide the lettuce over the plates. Mix grapes, apple, onion, salt from the mill and walnuts and sprinkle the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
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20 minMain dishpenne, small onion, garlic, traditional olive oil, fine broad beans in tin, Cherry tomatoes, marinated artichoke hearts, formaggio da pasta, dried thyme,penne with green beans and artichoke
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20 minMain dishentrecotes (à la minute), arugula, lamb's lettuce, vine tomatoes, herbal dressing, butter or margarine, Red Pesto, baguette,spring salad with sirloin steak
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30 minMain dishSpaghetti, traditional olive oil, fresh smoked mackerel fillet, vine tomato, lime, fresh flat parsley, shallot, garlic, leeks, grated old cheese,spaghetti with mackerel and old cheese
Nutrition
810Calories
Sodium0% DV0g
Fat95% DV62g
Protein42% DV21g
Carbs13% DV38g
Fiber0% DV0g
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