Autumn Salad with Warm Goat Cheese
Roast the walnuts in the olive oil and shake them on a double layer of kitchen paper. Preheat the oven to 200 ° C.
Cut the apples into quarters, remove the cores and cut the quarters into thick triangles. Remove the thinly cut half rings. Remove the salad leaves. Use the small leaves whole, stack the larger ones and cut them into wide strips.
Spread the slices of bread thick with the goat's cheese. Pick the tiger leaves and sprinkle the cheese with it. Drip the honey over it and a teaspoon of nut oil. Bake the cheese rolls golden brown and crispy in the oven for 10-12 minutes.
Divide the lettuce over the plates. Mix grapes, apple, onion, salt from the mill and walnuts and sprinkle the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
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