Cod tandoori

Name: cod tandoori
Total time: 25 min
Yield: 4
Ingredients: 600 gram cod fillet; 750 gram carrots; 1 tablespoon oil; 300 gram couscous; 2 spring / forest onion; 1 tablespoon coriander; 200 milliliters Greek yoghurt for the marinade; 3 clove garlic for the marinade; 1 teaspoon cumin powder (djinten) for the marinade; 1 teaspoon cinnamon powder for the marinade; 2 teaspoon paprika for the marinade; 1 teaspoon turmeric for the marinade; 1 teaspoon curry powder for the marinade

Ingredients

600 gram cod fillet
750 gram carrots
1 tablespoon oil
300 gram couscous
2 spring / forest onion
1 tablespoon coriander
200 milliliters Greek yoghurt for the marinade

3 clove garlic for the marinade
1 teaspoon cumin powder (djinten) for the marinade
1 teaspoon cinnamon powder for the marinade
2 teaspoon paprika for the marinade
1 teaspoon turmeric for the marinade
1 teaspoon curry powder for the marinade

Directions

Mix the ingredients for the marinade and brush the cod with them. Leave to marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 200 ° C. Place the cod fillets in an oven dish and place in the middle of the oven for about 15 minutes. Brush the carrots with oil and grill them.
Prepare the couscous according to the instructions on the package and mix with the spring onions. Put the fish under the oven grill for another 2 minutes.
Sprinkle the cod tandoori with the coriander and serve with the carrots and couscous.