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Sgoshkosh
Herring salad with mustard dressing
A tasty Dutch recipe. The main course contains the following ingredients: fish, cherry tomatoes (250 g), cucumber, yellow pepper, sweet onions, herring in mustard dressing (a 210 g), cabbage lettuce, baguette and herb butter (100 g).
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Ingredients
Directions
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To wash and quarter cut.
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Cucumber and cut ends.
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Cut cucumber into cubes.
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Clean pepper and cut into pieces.
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Stirring vegetables, onions and herring.
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Slit in pieces and wash.
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Spread out four plates.
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Prepare salad and serve with bread and herb butter..
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Nutrition
705Calories
Sodium30% DV725mg
Fat68% DV44g
Protein38% DV19g
Carbs20% DV59g
Fiber20% DV5g
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