Grilled steak with olives

Name: grilled steak with olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tray cooking olives 150 g; 4 tablespoons olive oil; 1 duopack potato slices 700 g; 1 package sugo pasta sauce spicy 390 g; 1 business suit French stir fry mix (400 g); 2 teaspoons thyme; 4 steak 350 g

A tasty recipe. The main course contains the following ingredients: meat, cooking olives (150 g), olive oil, potato slices (700 g), sugo pasta sauce spicy (390 g), French (stir-fry mix (400 g)), thyme and steaks (about 350 g).

Ingredients

Kitchen Stuff

2 large frying pans
grill pan

Directions

Cut 2 tbsp olives into pieces.
Oil in 2 large frying pans.
In this potato slices in about 10 min.
Arrange regularly.
Add the sliced olives and fry for 1 min.
Cook the pasta sauce with vegetables and thyme and cook for 5 minutes on low heat.
Add salt and pepper to taste.
Smear steak with oil from olives from a container.
Grill pan to be hot and grilling steak in it, 2-3 min.
On each side, brown grilling.
Season to taste with salt and pepper.
Add remaining olives and fry for 1 min.
Spread the potatoes, vegetables and steak with olives over 4 plates..