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Genevieve
Grilled steak with olives
A tasty recipe. The main course contains the following ingredients: meat, cooking olives (150 g), olive oil, potato slices (700 g), sugo pasta sauce spicy (390 g), French (stir-fry mix (400 g)), thyme and steaks (about 350 g).
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Ingredients
Directions
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Cut 2 tbsp olives into pieces.
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Oil in 2 large frying pans.
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In this potato slices in about 10 min.
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Arrange regularly.
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Add the sliced olives and fry for 1 min.
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Cook the pasta sauce with vegetables and thyme and cook for 5 minutes on low heat.
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Add salt and pepper to taste.
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Smear steak with oil from olives from a container.
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Grill pan to be hot and grilling steak in it, 2-3 min.
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On each side, brown grilling.
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Season to taste with salt and pepper.
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Add remaining olives and fry for 1 min.
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Spread the potatoes, vegetables and steak with olives over 4 plates..
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Nutrition
555Calories
Sodium22% DV530mg
Fat42% DV27g
Protein58% DV29g
Carbs16% DV49g
Fiber20% DV5g
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