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Grilled steak with olives
 
 
4 ServingsPTM20 min

Grilled steak with olives


A tasty recipe. The main course contains the following ingredients: meat, cooking olives (150 g), olive oil, potato slices (700 g), sugo pasta sauce spicy (390 g), French (stir-fry mix (400 g)), thyme and steaks (about 350 g).

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Directions

  1. Cut 2 tbsp olives into pieces.
  2. Oil in 2 large frying pans.
  3. In this potato slices in about 10 min.
  4. Arrange regularly.
  5. Add the sliced ​​olives and fry for 1 min.
  6. Cook the pasta sauce with vegetables and thyme and cook for 5 minutes on low heat.
  7. Add salt and pepper to taste.
  8. Smear steak with oil from olives from a container.
  9. Grill pan to be hot and grilling steak in it, 2-3 min.
  10. On each side, brown grilling.
  11. Season to taste with salt and pepper.
  12. Add remaining olives and fry for 1 min.
  13. Spread the potatoes, vegetables and steak with olives over 4 plates..


Nutrition

555Calories
Sodium22% DV530mg
Fat42% DV27g
Protein58% DV29g
Carbs16% DV49g
Fiber20% DV5g

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