Oriental rice dish with mackerel

Name: oriental rice dish with mackerel
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Eggs; 1 lemon; bag fresh parsley a 30 g; 1 smoked mackerel fillet with pepper 200 g; 2 tablespoons oil; 1 bag Thai stir fry mix 400 g; 1,5 tablespoon mild curry powder; 1 bag precooked long grain express rice 250 g

A tasty recipe. The main course contains the following ingredients: fish, eggs, lemon, fresh parsley (a 30 g), smoked mackerel fillet with pepper (200 g), oil, Thai stir-fry mix (400 g), mild curry powder and pre-cooked long grain express rice (250 g) .

Ingredients

Kitchen Stuff

stir fry

Directions

Eggs boil, peel and cut into pieces in 6-8 minutes.
Meanwhile halve lemon in length.
Half cut into 4 parts, of other half peel thin grating.
Chop minced parsley.
Mackerel into pieces.
Heat in wok oil and stir-fry vegetables with curry powder, lemon zest, parsley and pepper to taste 3-4 min.
Stir-fry.
Prepare mackerel and rice and stir-fry 2-3 minutes.
Cook rice dish on two plates and garnish with egg and lemon..