The chicory tart of natalie janse

Name: the chicory tart of natalie janse
Total time: 25 min
Yield: 4
Ingredients: 6 cleaned chicory stalk; 1 lump butter; 1 business suit Aunt Fanny fresh puff pastry; 150 gram creme fraiche; 200 gram grated cheese; 50 gram unsalted walnuts; pepper

Try this chicory tart from Natalie Janse

Ingredients

6 cleaned chicory stalk
1 lump butter
1 business suit Aunt Fanny fresh puff pastry
150 gram creme fraiche

200 gram grated cheese
50 gram unsalted walnuts
Pepper

Directions

Preheat the oven to 200 degrees Celsius. Halve the chicory stalks lengthwise and take out the bitter core.
Melt the butter and fry the chicory stalks.
Line the bottom and the raised edge of the greased mold with the dough.
Brush the dough base with crème fraîche and sprinkle with pepper. Divide the chicory over the bottom. Cut the stalks into a few more pieces if necessary. The whole dough base must be made with chicory.
Sprinkle the chicory cake with cheese and spread the walnuts over it.
Put the cake in the oven for 25 minutes.