Noodle with pork

Name: noodle with pork
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g snow peas; 250 g mie; 2 el oil; 350 g pork slices; 1 toe garlic finely chopped; 1 bag bunch onion (3 pieces), cut into rings; 1 Red pepper without seeds and finely chopped; 1 tl five spice powder; 4 el soy sauce; 1 el lemon juice

A nice Chinese recipe. The main course contains the following ingredients: meat, snow peas, noodles, oil, pork strips, garlic (minced), spring onion ((3 pieces), cut into rings), red pepper (without seeds and finely chopped), five spice powder, soy sauce and lemon juice.

Ingredients

Directions

Halve the snow peas.
Cook the noodles according to the instructions on the package; boil the snow peas for the last 2 minutes.
Drain the noodles and snow peas.
Heat in a stirring oil and stir-fry the pork strips for about 2 minutes.
Scoop the meat on a plate.
Stir-fry in the stirring garlic, spring onions and red pepper for about 1 minute.
Scoop the meat in and add the five spice powder, the soy sauce and the lemon juice.
Mix the pea pods and mie through them and warm the dish for a moment.
Divide the noodles over 4 bowls or trays..

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Nutrition

458Calories

Sodium30% DV715mg

Fat22% DV14g

Protein58% DV29g

Carbs18% DV54g

Fiber20% DV5g

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