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Nasi with tofu soups
Vegetarian nasi with leek, tofu and sherry.
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Ingredients
Directions
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Dissolve the bouillon tablet in hot water. Beat the eggs and season with pepper and salt. Slice the garlic and leek fine.
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Heat the oil in a wok with non-stick coating and stir-fry the garlic and stir-fry strips for 2 minutes. Add the leek, carrot and cabbage and stir-fry for 5 minutes.
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Add the sherry and stock and bring to the boil. Pour in a bowl.
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Clean the wok and heat the oil. Stir fry the eggs in 1 min. Just undercooked. Add the rice and stir-fry 4 minutes on high heat.
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Add the broth-vegetable mixture and stir-fry for another 1 min. Serve immediately.
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Nutrition
535Calories
Sodium0% DV1.150mg
Fat37% DV24g
Protein38% DV19g
Carbs19% DV56g
Fiber40% DV10g
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