Lamb chops with basque sauce

Name: lamb chops with basque sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 red peppers; 1 onion; 2 toes garlic; 1 dried chilli (chilly); 3 tablespoons olive oil; 1 look peeled tomatoes 400 g; 1 dl dry white wine; 1 laurel leaf; 4 twigs fresh parsley; salt; freshly ground black pepper; 12 Lamb chops chops

A tasty Spanish recipe. The main course contains the following ingredients: meat, red peppers, onion, garlic, dried chilli (chilly), olive oil, peeled tomatoes (400 g), dry white wine, bay leaves, fresh parsley, salt, freshly ground black pepper and lamb chops (pork chops) .

Ingredients

Kitchen Stuff

sieve
plastic bag
grill pan

Directions

Preheat oven grill to the highest setting.
Cut the peppers in half lengthwise, clean them and place them on a convex side upwards on the oven rack just below the grill.
Peppers will grill for about 10 to 15 minutes, until they are scorched.
Put peppers in a plastic bag and allow to cool slightly (in this way the skin is easier to release).
Meanwhile, peel and chop onion and garlic.
Chilipep crumble.
In a thick pan, heat 1 tablespoon of olive oil and fry 1 onion, garlic and chilli pepper for 1 minute.
Glue tomatoes above pan through sieve and stir well.
Pour white wine into pan and add bay leaf.
Boil the sauces over high heat for about 15 minutes until thick tomato sauce; whip every now and then.
Meanwhile, remove peppers and cut flesh into strips.
Chop minced parsley.
When tomato sauce is thickened, add pepper strips and salt and pepper to taste.
Remove the pan with sauce from heat and keep warm.
Fry the remaining olive oil in large frying pan or grill pan and fry the chops for 3 to 4 minutes per side.
Sprinkle the crumbs with salt and pepper and place on a flat dish.
Slices of tomato and paprika sauce and garnish with parsley..

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Nutrition

505Calories

Sodium0% DV1.905mg

Fat55% DV36g

Protein62% DV31g

Carbs3% DV10g

Fiber24% DV6g

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