Stewed ham with rice

Name: stewed ham with rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons butter; 500 g hampen in small blocks; 3 onions finely shredded; 300 g leeks in thin rings; 3 tablespoons mustard; 3 tablespoons flour; 1 bottle dark beer; 1 business suit multigrain rice 325 g

A tasty recipe. The main course contains the following ingredients: meat, butter, hammocks (in small blocks), onions (finely chopped), leeks (in thin rings), coarse mustard, flour, dark beer and multi-grain rice (325 g).

Ingredients

Directions

Fry 2 tablespoons of butter in frying pan and fry meat cubes around.
Create meat on plate.
In the same pan onion in the rest of butter, golden brown fruit.
Create the leeks and fry for 5 minutes.
Mix the meat with onion-leek mixture and stir in the mustard.
Sprinkle flour and scoop over it.
Add beer to the edge of the pan and bring it to a boil.
Meat covered in 1 hour and 30 minutes on low heat (on flame distributor) oven, occasionally shovel.
Season with salt and pepper.
Prepare rice according to instructions.
Divide the rice into four plates and create a casserole next to it..