Filter
Reset
Sort ByRelevance
CYNDEE1942
Summer bean priwn with grilled ricotta and tomato sauce
Stew with leeks, giant beans, garlic and grilled ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Put the ricotta in a refractory dish and put it under the grill for about 12 minutes.
-
Slice the garlic. In the meantime, heat the oil in a frying pan and fry the garlic with the leek for 6 min.
-
Meanwhile, put the beans in a sieve, rinse and drain. Add them to the leek together with the pasta sauce.
-
Let 7 minutes stew without lid on the pan. Scoop in a bowl.
-
Remove the ricotta from the oven and divide into pieces over the leek stew. Sprinkle with pepper.
Blogs that might be interesting
-
25 minMain dishfries, onions, Hamburgers, tomatoes, sweet-sour pickles, cut white cabbages, mayonnaise, oil or fat for frying,hamburger with fries
-
40 minMain dishchicken breast, raw ham, tomatoes, zucchini, garlic, olive oil, baby potatoes, dried rosemary,chicken with ham and potatoes from the oven
-
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon
-
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna
Nutrition
415Calories
Sodium39% DV930mg
Fat29% DV19g
Protein32% DV16g
Carbs13% DV38g
Fiber52% DV13g
Loved it