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CYNDEE1942
Summer bean priwn with grilled ricotta and tomato sauce
Stew with leeks, giant beans, garlic and grilled ricotta.
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Ingredients
Directions
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Turn on the oven grill. Put the ricotta in a refractory dish and put it under the grill for about 12 minutes.
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Slice the garlic. In the meantime, heat the oil in a frying pan and fry the garlic with the leek for 6 min.
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Meanwhile, put the beans in a sieve, rinse and drain. Add them to the leek together with the pasta sauce.
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Let 7 minutes stew without lid on the pan. Scoop in a bowl.
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Remove the ricotta from the oven and divide into pieces over the leek stew. Sprinkle with pepper.
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Nutrition
415Calories
Sodium39% DV930mg
Fat29% DV19g
Protein32% DV16g
Carbs13% DV38g
Fiber52% DV13g
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