Filter
Reset
Sort ByRelevance
CYNDEE1942
Summer bean priwn with grilled ricotta and tomato sauce
Stew with leeks, giant beans, garlic and grilled ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the oven grill. Put the ricotta in a refractory dish and put it under the grill for about 12 minutes.
-
Slice the garlic. In the meantime, heat the oil in a frying pan and fry the garlic with the leek for 6 min.
-
Meanwhile, put the beans in a sieve, rinse and drain. Add them to the leek together with the pasta sauce.
-
Let 7 minutes stew without lid on the pan. Scoop in a bowl.
-
Remove the ricotta from the oven and divide into pieces over the leek stew. Sprinkle with pepper.
Blogs that might be interesting
-
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish
-
15 minMain dishMoroccan Couscous, canned chickpeas, tap water, lemon, fresh parsley, traditional olive oil, fine frozen garden peas, white cheese cubes in herbal oil,couscous with garden peas
-
25 minMain dishtagliatelle bicolore, olive oil, Italian stir-fry vegetable mix, basis for tomato soup, giant beans, fresh parsley, grated spicy cheese, Breadsticks,stuffed tomato soup with tagliatelle
-
40 minMain dishbaby potatoes, cream cheese seasoning, dry white wine, unsalted butter, fresh redfish fillet,redfish fillet with vegetable dish
Nutrition
415Calories
Sodium39% DV930mg
Fat29% DV19g
Protein32% DV16g
Carbs13% DV38g
Fiber52% DV13g
Loved it