Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Moroccan lentil dish with potato and apricot
 
 
4 ServingsPTM25 min

Moroccan lentil dish with potato and apricot


Stew with baby potatoes, zucchini, tomatoes, lentils, apricot and parsley. Moroccan herbs such as ras el hanout and spicy harissa ... wait until you taste it

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a thick-bottomed pan and fry the potatoes for 10 minutes.
  2. Meanwhile cut the zucchini into cubes of 1 cm. Add the zucchini with the harissa and ras el hanout to the potatoes and cook for 5 minutes.
  3. Let the lentils drain in the meantime. Cut the tomatoes into wedges and the apricots into pieces.
  4. Add the lentils, tomatoes and apricots to the baby potatoes and simmer for 5 minutes on low heat. Season with pepper and salt.
  5. In the meantime, finely chop the parsley and garnish the casserole with it.


Nutrition

415Calories
Sodium13% DV320mg
Fat14% DV9g
Protein26% DV13g
Carbs22% DV65g
Fiber40% DV10g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407