Filter
Reset
Sort ByRelevance
PAULA PUMA
Quinoa with pomegranate and avocado
Quinoa with pomegranate, walnuts, grilled red pepper, avocado, basil and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package. Allow to cool.
-
Heat the grill pan without oil or butter and toast the walnuts for 3 minutes on medium heat. Spoon on a plate and let cool.
-
Meanwhile, let the grilled peppers drain in a sieve.
-
Put the peppers with 2/3 of the pomegranate seeds and the walnuts in a tall cup. Purée with the hand blender into a sauce, the muhammarasauce.
-
Cut the avocados half way through. Remove the kernel, carefully peel the flesh with a spoon and halve in length.
-
Brush the cutting edges with the oil. Heat the grill pan without oil or butter and grill the avocados in parts for 4 minutes on the cutting edge.
-
Meanwhile cut the basil leaves into strips. Mix half of it with half of the cress and the sauce through the quinoa. Add pepper and salt.
-
Sprinkle the avocado with pepper and salt. Spoon the quinoa salad on a flat dish and spread the avocado over it.
-
Garnish with the rest of the basil, cress and pomegranate seeds. Yummy! .
Blogs that might be interesting
-
20 minMain disholive oil, onion, penne, lentils (400 grams), Cherry tomatoes, leaf parsley,penne with lentils and caramelised onion
-
20 minMain dishtomatoes, garlic, olive oil, breakfast bacon, lettuce, Brown bread, mayonnaise, gherkin slices,american sandwiches
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans
-
30 minMain dishRed pepper, mushrooms, veal schnitzel, (olive oil, tomato-pepper potato slices, friséesla, fresh Thousand dressing, garlic sauce,veal schnitzel skewer with potato slices
Nutrition
575Calories
Sodium12% DV280mg
Fat54% DV35g
Protein28% DV14g
Carbs15% DV46g
Fiber44% DV11g
Loved it