Filter
Reset
Sort ByRelevance
KITCHEN KIMBERLEY
Veal schnitzel skewer with potato slices
A tasty recipe. The main course contains the following ingredients: meat, red peppers, mushrooms, veal schnitzel (about 300 g), (olive) oil, tomato-paprika-potato slices (a 425 g), friséesla, fresh Thousand Island dressing (100 g) and garlic sauce .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the pepper and cut it into pieces.
-
Clean mushrooms.
-
Cut the veal schnitzel into cubes.
-
Heat 3 tablespoons of oil in frying pan and fry potato slices.
-
Clean and mix with dressing.
-
Sow vegetables and meat on skewers.
-
Sprinkle with salt and pepper.
-
Cover skewers with the rest of oil.
-
In grilling pan or on barbecue in 3-4 min.
-
Around grilling until the meat is brown outside and rosé is on the inside.
-
Skewers with potato slices, serve lettuce and garlic sauce..
Blogs that might be interesting
-
25 minMain dishlemongrass, ginger root, fish fond, lime, bunch onion, Red onion, garlic, Red pepper, cocktail shrimp, fish sauce, fresh coriander,spicy-sour prawn soup -
55 minMain dishsprouts, mushrooms, large onion, baby potatoes, ham strips julienne, ground mature cheese 30,sprouts dish with ham and cheese -
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese -
25 minMain dishRed pepper, lime, fresh ginger, peanut butter, garlic, strong black tea, winter carrot, smoked chicken fillet, fresh sugarsnaps, mienestje, sesame oil, bunch onion,spicy sesame noodles
Nutrition
680Calories
Sodium12% DV290mg
Fat68% DV44g
Protein52% DV26g
Carbs16% DV47g
Fiber4% DV1g
Loved it