Filter
Reset
Sort ByRelevance
KITCHEN KIMBERLEY
Veal schnitzel skewer with potato slices
A tasty recipe. The main course contains the following ingredients: meat, red peppers, mushrooms, veal schnitzel (about 300 g), (olive) oil, tomato-paprika-potato slices (a 425 g), friséesla, fresh Thousand Island dressing (100 g) and garlic sauce .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the pepper and cut it into pieces.
-
Clean mushrooms.
-
Cut the veal schnitzel into cubes.
-
Heat 3 tablespoons of oil in frying pan and fry potato slices.
-
Clean and mix with dressing.
-
Sow vegetables and meat on skewers.
-
Sprinkle with salt and pepper.
-
Cover skewers with the rest of oil.
-
In grilling pan or on barbecue in 3-4 min.
-
Around grilling until the meat is brown outside and rosé is on the inside.
-
Skewers with potato slices, serve lettuce and garlic sauce..
Blogs that might be interesting
-
15 minMain dishpeanut oil, beef meatballs, Broccoli, fresh tagliatelle, fresh peas, mustard, cooking cream, dried tarragon,quick tagliatelle with meatballs in creamy mustard sauce -
30 minMain dishbasmati rice, pangasius fillet, wok essences, oil, mushroom stir-fry mix, garden peas,spicy nasi goreng with lime fish -
25 minMain dishonion, garlic, Red pepper, kidney beans from canned, traditional olive oil, Quorn finely chopped, spice mix chili con carne, avocado,bean dish with avocado -
16 minMain dishavocado, tomato, lemon juice, garlic, sunflower oil, vega nuggets, tortilla wrap, mixed salad,wraps with vegetarian nuggets
Nutrition
680Calories
Sodium12% DV290mg
Fat68% DV44g
Protein52% DV26g
Carbs16% DV47g
Fiber4% DV1g
Loved it