Filter
Reset
Sort ByRelevance
KITCHEN KIMBERLEY
Veal schnitzel skewer with potato slices
A tasty recipe. The main course contains the following ingredients: meat, red peppers, mushrooms, veal schnitzel (about 300 g), (olive) oil, tomato-paprika-potato slices (a 425 g), friséesla, fresh Thousand Island dressing (100 g) and garlic sauce .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the pepper and cut it into pieces.
-
Clean mushrooms.
-
Cut the veal schnitzel into cubes.
-
Heat 3 tablespoons of oil in frying pan and fry potato slices.
-
Clean and mix with dressing.
-
Sow vegetables and meat on skewers.
-
Sprinkle with salt and pepper.
-
Cover skewers with the rest of oil.
-
In grilling pan or on barbecue in 3-4 min.
-
Around grilling until the meat is brown outside and rosé is on the inside.
-
Skewers with potato slices, serve lettuce and garlic sauce..
Blogs that might be interesting
-
20 minMain dishnew potatoes, medium sized egg, fresh snow peas, frozen garden peas, tuna pieces in olive oil, Cherry tomatoes, Red onion, vinaigrette fine herbs,niçoise with snow peas and garden peas -
15 minMain dishhalf-to-half-chopped, sambal Badjak, medium sized egg, ketjapmarinademanis, peanut oil, egg noodles, garlic, fresh oriental wok vegetables,spicy meatballs with fast noodles -
15 minMain dishminced beef, garlic, mustard, anchovy fillets, grated spicy cheese, freshly ground pepper, butter,north american caesar burger -
15 minMain dishcantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic, traditional olive oil, unroasted walnuts, ciappe,rucola salad with mozzarella
Nutrition
680Calories
Sodium12% DV290mg
Fat68% DV44g
Protein52% DV26g
Carbs16% DV47g
Fiber4% DV1g
Loved it