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KITCHEN KIMBERLEY
Veal schnitzel skewer with potato slices
A tasty recipe. The main course contains the following ingredients: meat, red peppers, mushrooms, veal schnitzel (about 300 g), (olive) oil, tomato-paprika-potato slices (a 425 g), friséesla, fresh Thousand Island dressing (100 g) and garlic sauce .
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Ingredients
Directions
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Clean the pepper and cut it into pieces.
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Clean mushrooms.
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Cut the veal schnitzel into cubes.
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Heat 3 tablespoons of oil in frying pan and fry potato slices.
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Clean and mix with dressing.
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Sow vegetables and meat on skewers.
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Sprinkle with salt and pepper.
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Cover skewers with the rest of oil.
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In grilling pan or on barbecue in 3-4 min.
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Around grilling until the meat is brown outside and rosé is on the inside.
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Skewers with potato slices, serve lettuce and garlic sauce..
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Nutrition
680Calories
Sodium12% DV290mg
Fat68% DV44g
Protein52% DV26g
Carbs16% DV47g
Fiber4% DV1g
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