Scalloped cod dish

Name: scalloped cod dish
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 5 tablespoon butter; 1 onion; 5 tablespoon flour; 300 milliliters milk; 200 milliliters cooking cream; 400 gram cod fillet; 400 gram Broccoli; 100 gram mature cheese

Ingredients

Directions

Preheat the oven to 180 ° C. Boil the potato slices for about 5 minutes, drain them, rinse cold water and drain (or cook them in the microwave for about 3 minutes at 800 Watt).
Heat the butter and fry the onion. Add the flour and cook for about 1 minute. Stir in the milk and cream in portions and bring to the boil while stirring until the sauce binds. Add salt and freshly ground pepper.
Divide half of the potato slices overlap at the bottom of the dish.
Mix the fish, broccoli and half of the cheese through the sauce. Spoon the sauce on the potato slices. Cover with the rest of the potatoes and sprinkle with the rest of the cheese.
Put the dish in the oven for about 25 minutes until it is golden brown.