Scalloped cod dish

Preheat the oven to 180 ° C. Boil the potato slices for about 5 minutes, drain them, rinse cold water and drain (or cook them in the microwave for about 3 minutes at 800 Watt).

Heat the butter and fry the onion. Add the flour and cook for about 1 minute. Stir in the milk and cream in portions and bring to the boil while stirring until the sauce binds. Add salt and freshly ground pepper.

Divide half of the potato slices overlap at the bottom of the dish.

Mix the fish, broccoli and half of the cheese through the sauce. Spoon the sauce on the potato slices. Cover with the rest of the potatoes and sprinkle with the rest of the cheese.

Put the dish in the oven for about 25 minutes until it is golden brown.