Lukewarm potato salad with fish

Name: lukewarm potato salad with fish
Total time: 25 min
Yield: 4
Ingredients: 1 bag Roasting steam Fish Dill Lemon from the oven; 450 gram pangasius fillet freezer; 600 gram bistro mini carts; 300 gram snow peas stripped of the dots; 2 Red pepper deseed and in cubes; 1 tablespoon olive oil

Try this lukewarm potato salad with fish

Ingredients

1 bag Roasting steam Fish Dill Lemon from the oven
450 gram pangasius fillet freezer
600 gram bistro mini carts

300 gram snow peas stripped of the dots
2 Red pepper deseed and in cubes
1 tablespoon olive oil

Directions

Preheat the oven to 180 degrees.
Prepare the fish with the Roasting steams according to the instructions on the package.
Cook the potatoes for 12 minutes in plenty of water with salt.
Add the snow peas and cook together for another 3 minutes.
Drain the potatoes and snow peas. Add the oil and distribute it by shaking.
Divide the cooked fish into pieces and scoop them together with the peppers through the potatoes and snow peas. Serve the salad lukewarm.