Filter
Reset
Sort ByRelevance
JUSTJULES1106
Creamy Carrot Soup
Creamy carrot soup with a hint of orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and peel and grate the ginger.
-
Heat the oil in a large soup pot. Fry the onion and ginger for 5 minutes. Stir occasionally.
-
Meanwhile, peel the winter carrot and cut into slices. Slice the garlic.
-
Add the winter carrot and garlic and cook for 2 minutes.
-
Add the bouillon tablet, water and the coconut milk. Bring the soup to the boil and simmer for 15 minutes until the winter carrots are tender.
-
Purée the soup with the hand blender or in the food processor. Squeeze out the orange.
-
Stir the orange juice through the soup and season with (chili) pepper and salt. Yummy! .
Blogs that might be interesting
-
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
-
15 minMain dishRed onion, garlic, crispy dry roast peanuts, traditional olive oil, semi-skimmed milk, tap water, mix for mashed potatoes, fresh spinach,summer stew of spinach and red onion
-
60 minMain dishblack plum without pit, pork fillet, Apple, lemon juice, cinnamon powder, butter, liquid baking product, potato, Red cabbage, Apple syrup, Meat bouillon, cooking cream, forest fruit jam, plum jam, cornstarch, all-in-one,pork fillet with apple and prunes
-
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger
Nutrition
250Calories
Sodium33% DV795mg
Fat23% DV15g
Protein6% DV3g
Carbs7% DV21g
Fiber36% DV9g
Loved it