Filter
Reset
Sort ByRelevance
JUSTJULES1106
Creamy Carrot Soup
Creamy carrot soup with a hint of orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and peel and grate the ginger.
-
Heat the oil in a large soup pot. Fry the onion and ginger for 5 minutes. Stir occasionally.
-
Meanwhile, peel the winter carrot and cut into slices. Slice the garlic.
-
Add the winter carrot and garlic and cook for 2 minutes.
-
Add the bouillon tablet, water and the coconut milk. Bring the soup to the boil and simmer for 15 minutes until the winter carrots are tender.
-
Purée the soup with the hand blender or in the food processor. Squeeze out the orange.
-
Stir the orange juice through the soup and season with (chili) pepper and salt. Yummy! .
Blogs that might be interesting
-
40 minMain dishlemon, fresh cod fillet, extra virgin olive oil with garlic and chili pepper, green asparagus tips, fresh chives, fresh crayfish,cod with crayfish and asparagus tips
-
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu
-
35 minMain dishshallots, garlic, fresh rosemary, thyme leaves, olive oil, baking dish roast beef with cheese and bacon (500 grams),roast beef with cheese, bacon and shallots
-
25 minMain dishbasmati rice, garlic, sweet potato, chicken breast, peanut oil, green curry paste, coconut milk light, Shanghai pak choi, tomato,spicy chicken curry with bok choy and sweet potato
Nutrition
250Calories
Sodium33% DV795mg
Fat23% DV15g
Protein6% DV3g
Carbs7% DV21g
Fiber36% DV9g
Loved it