Filter
Reset
Sort ByRelevance
JUSTJULES1106
Creamy Carrot Soup
Creamy carrot soup with a hint of orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and peel and grate the ginger.
-
Heat the oil in a large soup pot. Fry the onion and ginger for 5 minutes. Stir occasionally.
-
Meanwhile, peel the winter carrot and cut into slices. Slice the garlic.
-
Add the winter carrot and garlic and cook for 2 minutes.
-
Add the bouillon tablet, water and the coconut milk. Bring the soup to the boil and simmer for 15 minutes until the winter carrots are tender.
-
Purée the soup with the hand blender or in the food processor. Squeeze out the orange.
-
Stir the orange juice through the soup and season with (chili) pepper and salt. Yummy! .
Blogs that might be interesting
-
25 minMain dishWhite rice, Sesame seed, fresh carrots, traditional olive oil, liquid honey, soy sauce, White wine vinegar, frozen wild salmon,salmon in soy-honey sauce -
40 minMain dishpotatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,cazuela de pollo -
35 minMain dishdupuis lentils, tahini white in pot, mayonnaise, harissa, baby cream lettuce, oatmeal, baharat spice mix, medium sized egg, multigrain bulb, traditional olive oil, Sesame seed, tomato, small red onion,roll of lentil burger with harissa -
25 minMain dishfrozen (wild) salmon fillet, parma ham, lemon zest, garlic, olive oil, parsnip, leeks, vegetable stock of tablet, fresh parsley, fresh chervil,wild salmon with crispy ham
Nutrition
250Calories
Sodium33% DV795mg
Fat23% DV15g
Protein6% DV3g
Carbs7% DV21g
Fiber36% DV9g
Loved it