Filter
Reset
Sort ByRelevance
Kimberly L.
Tagliatelle with tuna and bok choy
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, garlic (chopped), onion (chopped), bok choy (in pieces), fresh tagliatelle (a 250 g, chilled), tuna moot in olive oil ((a 160 g), drained) , sun-ripened taggia olives (a 180 g), red onion (in very thin rings), almonds dry roasted ((125 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for 3 minutes. Add the paksoi and cook over medium heat for 3 minutes. Change regularly.
-
Meanwhile, cook the tagliatelle according to the instructions on the packaging. Drain.
-
Add the tuna and olives to the bok choy and warm for 2 minutes. Stir in the pasta. Remove from heat and stir in the red onion. Sprinkle with the almonds.
Blogs that might be interesting
-
15 minMain dishthin bacon strips, minced beef, onion, garlic, tomato cubes, garden peas, tagliatelle all'uovo, cooking cream,tagliatelle with bacon, minced meat and vegetables
-
25 minMain dishsalmon fillet, lime, wok sauce teriyaki, spring / forest onion, lime,salmon with lime
-
35 minMain disholive oil, salami, fresh sage, basil, tomato cubes, dried oregano, chickpeas, lasagne sheets, ricotta, Parmesan cheese,lasagnette with chickpeas, salami and sage
-
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken
Nutrition
795Calories
Sodium23% DV560mg
Fat57% DV37g
Protein72% DV36g
Carbs25% DV76g
Fiber44% DV11g
Loved it