Tilapia in coconut sauce

Name: tilapia in coconut sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el sunflower oil; 2 toes garlic cut; 3 bunch onions in rings; 1 tl curry powder; 1 tl ginger powder (djahé); 2 el ketjapmarinademanis; 200 ml coconut milk; 1 lime peel grated and fruit squeezed; 500 tablet tilapia fillet; 1 tl sambal Badjak

A tasty recipe. The main course contains the following ingredients: fish, sunflower oil, garlic (sliced), spring onions (in rings), curry powder, ginger powder (djahé), sweet soy sauce, coconut milk, lime (zest grated and fruit squeezed), tilapia fillet and sambal bathrobe.

Ingredients

Directions

Fruit in sunflower oil the garlic and spring onions, add curry powder and ginger powder.
Add ketjapmarinademanis, coconut milk and the lime zest to the pan.
Put the fish fillets in the sauce, let them cook to the boil in about 8 minutes.
Then scoop them on a bowl and season the sauce to taste with salt, the sambal bath jak and lime juice.
Tasty with wok vegetables and rice..