Lentil salad with old cheese

Name: lentil salad with old cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 onions in half rings; 3 tablespoons olive oil; 1 clove garlic finely chopped; 2 teaspoons ground cumin djinten; 300 g Spinach; 1 look lentils (400 g), drained; 250 g Cherry tomatoes halved; 2 tablespoons Red wine vinegar; 150 g old cheese crumbled

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onions (in half rings), olive oil, garlic (chopped), ground cumin (djinten), ready-to-eat spinach, lentils ((400 g), drained), cherry tomatoes (halved), red wine vinegar and old cheese (crumbled).

Ingredients

Kitchen Stuff

stir fry

Directions

In wok onion in 2 tbsp oil, golden brown fruit.
Add garlic and cumin and 30 sec.
to catch up.
Add spinach in portions, reduce and season with salt and pepper.
Remove spinach from wok.
Heat remaining oil, add lentils and heat for 2-3 minutes.
Mix to and vinegar and season with salt and pepper.
Put spinach on a scale and distribute lentils.
Sprinkle cheese over it..

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Nutrition

295Calories

Sodium32% DV765mg

Fat31% DV20g

Protein34% DV17g

Carbs4% DV12g

Fiber24% DV6g

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