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ANGE17LICA
Lentil salad with old cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onions (in half rings), olive oil, garlic (chopped), ground cumin (djinten), ready-to-eat spinach, lentils ((400 g), drained), cherry tomatoes (halved), red wine vinegar and old cheese (crumbled).
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Ingredients
Directions
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In wok onion in 2 tbsp oil, golden brown fruit.
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Add garlic and cumin and 30 sec.
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to catch up.
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Add spinach in portions, reduce and season with salt and pepper.
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Remove spinach from wok.
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Heat remaining oil, add lentils and heat for 2-3 minutes.
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Mix to and vinegar and season with salt and pepper.
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Put spinach on a scale and distribute lentils.
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Sprinkle cheese over it..
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Nutrition
295Calories
Sodium32% DV765mg
Fat31% DV20g
Protein34% DV17g
Carbs4% DV12g
Fiber24% DV6g
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