Filter
Reset
Sort ByRelevance
ANGE17LICA
Lentil salad with old cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onions (in half rings), olive oil, garlic (chopped), ground cumin (djinten), ready-to-eat spinach, lentils ((400 g), drained), cherry tomatoes (halved), red wine vinegar and old cheese (crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In wok onion in 2 tbsp oil, golden brown fruit.
-
Add garlic and cumin and 30 sec.
-
to catch up.
-
Add spinach in portions, reduce and season with salt and pepper.
-
Remove spinach from wok.
-
Heat remaining oil, add lentils and heat for 2-3 minutes.
-
Mix to and vinegar and season with salt and pepper.
-
Put spinach on a scale and distribute lentils.
-
Sprinkle cheese over it..
Blogs that might be interesting
-
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles
-
35 minMain dishmedium-sized onion, garlic, butter, risotto rice, dry white wine, chicken broth from tablet, fennel bulb, dill freeze-dried, lemon, hot smoked salmon pieces,fennel risotto with warm smoked salmon
-
10 minMain dishleeks à la crème, mashed potatoes à la minute, green pesto, ham cheese cubes, fresh basil,preistamppot with ham, cheese and pesto
-
25 minMain dishelbow macaroni, onion, garlic, mushrooms, unroasted walnuts, walnut oil, chilled mushroom sauce,macaroni with mushroom-nut sauce
Nutrition
295Calories
Sodium32% DV765mg
Fat31% DV20g
Protein34% DV17g
Carbs4% DV12g
Fiber24% DV6g
Loved it