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Grilled pizza with raw ham and truffle mascarpone
 
 
4 ServingsPTM135 min

Grilled pizza with raw ham and truffle mascarpone


Pizza from the barbecue with tomato sauce, raw ham, arugula and truffle mascarpone.

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Directions

  1. Put the flour, wheat semolina and the yeast in a large bowl. Pour in the water and knead into a cohesive dough.
  2. Knead in the salt and honey and then the olive oil until a smooth dough is formed. Cover and leave for 1 hour at a draft-free location.
  3. Knead the dough again after 1 hour and divide into 4 equal spheres. Let rise for another 30 minutes.
  4. Light the barbecue. Puree the tomatoes, peppers, garlic and basil in a high cup with a hand blender to form a sauce. Season with salt and pepper.
  5. Halve the mozzarella balls and cut the ham into long strips. Mix the truffle tapenade through the mascarpone.
  6. Place a dough ball on a sheet of baking paper and sprinkle with some semolina. Roll out the dough into a flat circle of max. 3 mm thick.
  7. Place the pizza base on the barbecue with the baking paper upwards and close the lid. Grill the pizza dough in approx. 3 min. Crispy and brown.
  8. Take the pizza from the barbecue. Cover the grilled side with sauce and mozzarella and grill in 3 min. Until done with the lid on the barbecue. Remove the baking paper.
  9. Take the pizza off the barbecue and top with ham, truffle mascarpone and arugula. Make 3 more pizzas.


Nutrition

900Calories
Sodium0% DV1.370mg
Fat74% DV48g
Protein62% DV31g
Carbs28% DV84g
Fiber20% DV5g

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