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S.s.honeybee
Thai rice stir-fry with vegetables, marinated pork and satay sauce
Stir-fried dish of yellow rice, hamlaps with sweet soy sauce and honey with peanut sauce and wok vegetables.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
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Cut the ham pen into pieces of 2 cm and mix with the ketjapmarinadeen the honey.
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Heat the oil in a frying pan and fry the meat in brown for 3 minutes. Add the peanut sauce and heat for another 5 minutes on low heat.
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In the meantime, stir the remaining oil in a stir-frying pan, the Thai wok vegetable and the rest of the soy sauce marinade5 min.
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Add the rice and warm for 1 min.
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Halve the cucumber in the length and cut into slanted half slices. Serve the rice stir fry with the satay and cucumber.
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Nutrition
805Calories
Sodium0% DV1.280mg
Fat34% DV22g
Protein82% DV41g
Carbs36% DV108g
Fiber32% DV8g
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