Thai rice stir-fry with vegetables, marinated pork and satay sauce

Name: thai rice stir-fry with vegetables, marinated pork and satay sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 325 g yellow rice; 500 g lean pork steak; 3 el ketjapmarinademanis; 1 el liquid honey; 2 el peanut oil; 400 g peanut sauce mild in pot; 400 Thai wok vegetable; 1 cucumber

Stir-fried dish of yellow rice, hamlaps with sweet soy sauce and honey with peanut sauce and wok vegetables.

2 el peanut oil
400 g peanut sauce mild in pot
400 Thai wok vegetable
1 cucumber

Directions

Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
Cut the ham pen into pieces of 2 cm and mix with the ketjapmarinadeen the honey.
Heat the oil in a frying pan and fry the meat in brown for 3 minutes. Add the peanut sauce and heat for another 5 minutes on low heat.
In the meantime, stir the remaining oil in a stir-frying pan, the Thai wok vegetable and the rest of the soy sauce marinade5 min.
Add the rice and warm for 1 min.
Halve the cucumber in the length and cut into slanted half slices. Serve the rice stir fry with the satay and cucumber.