Filter
Reset
Sort ByRelevance
S.s.honeybee
Thai rice stir-fry with vegetables, marinated pork and satay sauce
Stir-fried dish of yellow rice, hamlaps with sweet soy sauce and honey with peanut sauce and wok vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
-
Cut the ham pen into pieces of 2 cm and mix with the ketjapmarinadeen the honey.
-
Heat the oil in a frying pan and fry the meat in brown for 3 minutes. Add the peanut sauce and heat for another 5 minutes on low heat.
-
In the meantime, stir the remaining oil in a stir-frying pan, the Thai wok vegetable and the rest of the soy sauce marinade5 min.
-
Add the rice and warm for 1 min.
-
Halve the cucumber in the length and cut into slanted half slices. Serve the rice stir fry with the satay and cucumber.
Blogs that might be interesting
-
15 minMain dishtagliatelle, cucumber, traditional olive oil, lemon, bunch onion, black olives, smoked salmon pieces,tagliatelle with lemon and smoked salmon -
30 minMain dishflour, egg, milk, butter,basic recipe pancakes -
30 minMain dishciabatta, zucchini, tomatoes, Scottish salmon fillets, teriyaki marinade and sauce, mixed salad, salad dressing garlic, sunflower oil,salmon skewers with teriyaki marinade -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew
Nutrition
805Calories
Sodium0% DV1.280mg
Fat34% DV22g
Protein82% DV41g
Carbs36% DV108g
Fiber32% DV8g
Loved it