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LazyFoodieGirl
Stuffed noodle soup leek-chicken
A tasty recipe. The main course contains the following ingredients: meat, chicken broth (from tablet), egg noodles (a 250 g), leeks (washed and in half rings), garden peas (a 450 g, frozen), smoked chicken fillet (in slices), naan bread coriander and garlic (280 g) and soy sauce (bottle 250 ml).
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Ingredients
Directions
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Bring the stock in a pan to the boil and add the noodles. Loosen the noodles with a fork and add the leek, garden peas and chicken breast. Cook in 4 minutes until al dente.
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Roast the bread in the toaster until golden brown and cut into strips. Season the soup with the soy sauce and pepper. Pour the soup into 4 bowls and serve with the bread.
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Nutrition
540Calories
Sodium40% DV955mg
Fat25% DV16g
Protein78% DV39g
Carbs20% DV60g
Fiber16% DV4g
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