Stuffed noodle soup leek-chicken

Name: stuffed noodle soup leek-chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 liter chicken bouillon from tablet; package egg noodles a 250 g; 2 leeks washed and in half rings; business suit garden peas a 450 g, frozen; 2 x 150 g smoked chicken fillet in slices; 1 package flat bread coriander and garlic 280 g; 2 el soy sauce bottle of 250 ml

A tasty recipe. The main course contains the following ingredients: meat, chicken broth (from tablet), egg noodles (a 250 g), leeks (washed and in half rings), garden peas (a 450 g, frozen), smoked chicken fillet (in slices), naan bread coriander and garlic (280 g) and soy sauce (bottle 250 ml).

Ingredients

Kitchen Stuff

toaster

Directions

Bring the stock in a pan to the boil and add the noodles. Loosen the noodles with a fork and add the leek, garden peas and chicken breast. Cook in 4 minutes until al dente.
Roast the bread in the toaster until golden brown and cut into strips. Season the soup with the soy sauce and pepper. Pour the soup into 4 bowls and serve with the bread.